This Spinach Stuffed Chicken Breast recipe combines tender, juicy chicken with a rich, creamy spinach filling. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its delightful blend of flavors and textures.
My family absolutely loves this Spinach Stuffed Chicken Breast recipe. It’s become a go-to dish for us, especially on busy weeknights when we crave something delicious yet nutritious. My husband can’t get enough of the creamy spinach filling, and my kids always ask for seconds. The best part? It looks and tastes like a gourmet meal, but it’s incredibly easy to make. Every time I serve it, the dining table is filled with happy smiles and compliments.
Why This Spinach Stuffed Chicken Breast Recipe?
- Flavorful Filling: A blend of fresh spinach, cream cheese, feta, and mozzarella creates a rich and creamy stuffing.
- Tender and Juicy: Perfectly cooked chicken breasts that remain juicy and tender.
- Easy Preparation: Simple steps make this an ideal recipe for both beginners and experienced cooks.
- Healthy Ingredients: Packed with protein and nutrients from chicken and spinach.
- Versatile: Great for weeknight dinners, meal prep, or entertaining guests.
Ingredients:
- 4 chicken breasts (approximately 900 g / 2 lbs)
- 113 g (4 oz) fresh baby spinach
- 113 g (4 oz) cream cheese
- 57 g (2 oz) feta cheese crumbles
- 57 g (2 oz) shredded mozzarella cheese
- 2 tbsp (30 ml) olive oil
Seasoning :
- 2 tsp paprika
- 1 tsp cumin powder
- 1 tsp salt
- ½ tsp chili powder
Directions:
- Prepare the Seasoning: Combine all seasoning ingredients (paprika, cumin, salt, chili powder) in a small bowl and set aside.
- Make the Filling: Roughly chop the baby spinach and place it in a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the mixture with your hands until well combined and it forms a thick paste.
- Prepare the Chicken: Using a sharp knife, cut a pocket into the side of each chicken breast.
- Stuff the Chicken: Divide the spinach mixture into four equal parts and stuff each chicken breast pocket with the filling. Secure the edges with toothpicks.
- Season the Chicken: Generously season the stuffed chicken breasts with the spice mix. Brush each side with olive oil.
- Bake: Preheat the oven to 200°C (400°F). Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 74°C (165°F).
Notes:
- Ingredient Substitutions: You can substitute goat cheese for feta if you prefer a milder flavor. Low-fat cream cheese can be used for a lighter version.
- Cooking Tips: Ensure the chicken is cooked to an internal temperature of 74°C (165°F) for food safety. Avoid overstuffing the chicken to prevent the filling from spilling out during baking.
- Serving Suggestions: Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
