Irresistibly Crispy Potato Balls: A Perfect Snack for Any Occasion
Get ready to enjoy these irresistibly crispy potato balls, a delightful snack that’s crunchy on the outside and tender on the inside. Made with simple ingredients like mashed potatoes, Parmesan cheese, and fresh parsley, these bite-sized treats are perfect for any gathering or just a cozy night in.
Our family absolutely adores these Crispy Potato Balls. The first time I made them, it was an experiment for a game night snack, and they disappeared within minutes. My husband loves their crunchy exterior and soft, flavorful center, and our kids can’t get enough of them. Now, whenever we have a movie night or a casual get-together, these potato balls are always on the menu, and they never fail to bring smiles to our faces.
Why These Crispy Potato Balls:
- Crunchy and Tender: Crispy on the outside, soft and flavorful on the inside.
- Simple Ingredients: Made with everyday pantry staples like potatoes, Parmesan, and parsley.
- Quick and Easy: Easy to prepare and cook, making them perfect for a quick snack or appetizer.
- Versatile: Great as an appetizer, side dish, or party snack.
- Kid-Friendly: Loved by both kids and adults alike.
Ingredients:
- 300 g (0.66 lb) potatoes
- 2 tbsp cornstarch
- 30 g (1 oz) Parmesan cheese, grated
- 2 tbsp fresh parsley, finely chopped
- Salt, to taste
- Pepper, to taste
- Oil for frying
Directions:
- Cook Potatoes:
- Place whole potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce heat to a gentle simmer. Cook for 15-20 minutes, or until fork-tender.
- Peel and Mash Potatoes:
- Remove potatoes from the pot and let them cool slightly. Peel off the skins, then transfer to a mixing bowl. Mash until smooth and lump-free.
- Season and Add Ingredients:
- To the mashed potatoes, add cornstarch, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix until well combined. Adjust seasoning to taste.
- Shape into Balls:
- Roll small portions of the potato mixture into balls between your palms, aiming for uniform sizes for even cooking.
- Heat Oil for Frying:
- In a deep frying pan or pot, heat enough oil for deep-frying over medium-high heat to about 350°F (175°C).
- Fry Potato Balls:
- Carefully place the potato balls into the hot oil, ensuring they are not overcrowded. Fry in batches if necessary. Fry for about 3-4 minutes, or until golden brown and crispy, turning occasionally for even cooking.
- Drain Excess Oil:
- Use a slotted spoon or wire mesh strainer to transfer the crispy potato balls to a plate lined with paper towels to absorb excess oil.
- Serve Hot:
- Serve the Crispy Potato Balls immediately while they are still hot and crispy. Enjoy as an appetizer, snack, or side dish, optionally with your favorite dipping sauce.
Notes:
- Substitutions: You can add other herbs or spices to the potato mixture for extra flavor, such as garlic powder or paprika.
- Cooking Tips: Make sure the oil is hot enough before frying to ensure the potato balls become crispy without absorbing too much oil.
- Nutritional Information: These potato balls are a delicious treat but can be enjoyed in moderation as part of a balanced diet.
