Step into the world of comfort baking with Janet’s Rich Banana Bread. This delightful recipe transforms overripe bananas into a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. With its rich texture and nutty crunch, this banana bread is sure to become a staple in your baking repertoire.
Banana bread has always been a favorite in our home, but Janet’s Rich Banana Bread takes it to another level. My husband and kids absolutely adore it. Whenever I bake this loaf, the irresistible aroma fills the house, drawing everyone to the kitchen. It’s become a weekend tradition for us, and there’s nothing better than seeing my family’s smiles as they enjoy a warm slice, often with a pat of butter melting on top. This recipe has truly become a beloved part of our family life.
Why This Banana Bread?
- Rich and Moist Texture: The combination of sour cream and melted butter ensures a rich, moist loaf that melts in your mouth.
- Nutty Crunch: Chopped walnuts add a delightful crunch, complementing the softness of the banana bread.
- Perfectly Sweet: Balanced sweetness from ripe bananas and white sugar makes this bread delicious without being overly sweet.
- Easy to Make: Simple steps and common ingredients make this recipe perfect for both novice and experienced bakers.
- Family Favorite: Loved by kids and adults alike, it’s a versatile treat perfect for any time of day.
Ingredients:
- 1 cup (200g) white sugar
- 1/2 cup (113g) butter, melted
- 2 eggs
- 1 teaspoon vanilla extract (5ml)
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda (5g)
- 1/2 teaspoon salt (2.5g)
- 1/2 cup (120ml) sour cream
- 1/2 cup (60g) chopped walnuts
- 2 medium bananas, sliced
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, stir together the white sugar and melted butter until well combined. Add the eggs and vanilla extract, mixing thoroughly.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Combine Mixtures: Gradually stir the dry ingredients into the wet mixture until the batter is smooth and well combined.
- Add Bananas, Sour Cream, and Walnuts: Fold in the banana slices, sour cream, and chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake: Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool: Allow the loaf to cool in the pan for 10 minutes. Then, invert it onto a wire rack to cool completely.
- Serve: Slice and serve the banana bread once it has cooled. Enjoy!
Notes:
- Substitutions: You can replace sour cream with Greek yogurt for a slightly different flavor and texture. For a nut-free version, simply omit the walnuts.
- Cooking Tips: Ensure your bananas are overripe for the best flavor and sweetness. If your bananas aren’t ripe enough, you can speed up the process by placing them in a brown paper bag for a day or two.
- Nutritional Info: This banana bread is a good source of potassium from the bananas and provides protein from the eggs and nuts. Enjoy it as a balanced snack or treat.
