Discover the charm of our Jewish Apple Cake, a moist and flavorful dessert that brings together tender apples and a hint of cinnamon in every bite. This cake is perfect for any occasion, offering a delightful balance of sweetness and spice. Easy to make and even easier to enjoy, it’s a must-try recipe that will surely become a favorite in your home.
In our household, this Jewish Apple Cake holds a special place in our hearts. My husband and little family adore it, often requesting it for celebrations and gatherings. I remember the first time I baked this cake; the sweet aroma of cinnamon and apples filled the house, drawing everyone to the kitchen. Since then, it’s been a staple dessert, bringing us together and creating cherished memories with each slice.
Why This Jewish Apple Cake
- Rich Flavor Profile: This cake features a delightful blend of sweet apples and warm cinnamon, perfectly complemented by the moist and tender crumb.
- Simple Ingredients: Using everyday pantry staples like flour, sugar, and eggs, this recipe is straightforward and easy to follow.
- Versatile and Nutritious: The addition of fresh apples not only adds natural sweetness but also provides a boost of fiber and nutrients.
- Perfect for Any Occasion: Whether it’s a family gathering, holiday celebration, or just a cozy evening at home, this cake is sure to impress and satisfy.
Ingredients:
- 5-6 apples, peeled, cored, and sliced into 1/4-inch thick pieces (approx. 600-720 grams / 1.32-1.58 lbs)
- 2 teaspoons (5 grams / 0.18 oz) cinnamon
- 5 tablespoons (60 grams / 2.12 oz) sugar
- 3 cups (360 grams / 12.7 oz) all-purpose flour
- 2 cups (400 grams / 14.1 oz) sugar
- 1 cup (240 ml / 8.11 fl oz) vegetable oil
- 4 large eggs
- 1/4 cup (60 ml / 2.03 fl oz) orange juice
- 3 teaspoons (12 grams / 0.42 oz) baking powder
- 2 1/2 teaspoons (12.5 ml / 0.42 fl oz) vanilla extract
- 1 teaspoon (5 grams / 0.18 oz) salt
Directions:
- Preheat your oven to 350°F (175°C). Grease or spray an angel food cake pan, optionally sprinkling a bit of granulated sugar inside.
- In a small bowl, mix together 5 tablespoons of sugar and 2 teaspoons of cinnamon.
- Toss the sliced apples with the cinnamon-sugar mixture until they are well coated.
- In a large mixing bowl, combine the flour, sugar, vegetable oil, eggs, orange juice, baking powder, vanilla extract, and salt. Mix until smooth and well combined.
- Pour half of the batter into the prepared pan. Layer half of the cinnamon-sugar-coated apples over the batter.
- Cover the apples with the remaining batter, then top with the rest of the apples.
- Bake for approximately 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Run a knife around the edges to loosen the cake, then carefully turn it out onto a plate or cooling rack.
Notes:
- Substitutions: You can use whole wheat flour instead of all-purpose flour for a healthier twist. Coconut oil can replace vegetable oil for a subtle flavor change.
- Cooking Tips: Ensure the apples are evenly coated with the cinnamon-sugar mixture for consistent flavor throughout the cake. If you prefer a less sweet cake, reduce the sugar in the batter by 1/4 cup.
- Nutritional Information: This cake is rich in fiber from the apples and contains healthy fats from the vegetable oil. For a lower-calorie option, substitute some of the sugar with a sugar alternative like Stevia.
