Warm up with our Slow Cooker Spicy Cabbage Beef Soup, a hearty and flavorful dish that’s perfect for chilly days. This comforting soup combines tender cabbage, savory ground beef, and a medley of spices to create a satisfying meal that will leave you feeling cozy and content. It’s easy to prepare and lets your slow cooker do all the work, making it an ideal choice for busy weeknights.
This Spicy Cabbage Beef Soup has quickly become a beloved recipe in our household. My husband and kids always look forward to the rich, spicy aroma that fills the house as it simmers away in the slow cooker. I remember the first time I made it; we gathered around the table, eagerly ladling out bowls of this hearty soup. Now, it’s a staple in our meal rotation, perfect for when we crave something warm and comforting.
Why This Slow Cooker Spicy Cabbage Beef Soup
- Convenient and Easy: The slow cooker does most of the work, making this a hassle-free meal that’s ready when you are.
- Flavorful and Hearty: Packed with tender cabbage, savory ground beef, and a blend of spices, this soup is both filling and delicious.
- Healthy and Nutritious: Loaded with vegetables and lean protein, it’s a nutritious option for a wholesome meal.
- Versatile: Adjust the spice level to your preference, making it suitable for everyone in the family.
Ingredients:
- 1 pound (450 grams / 1 lb) ground beef
- 6 cups (about 600 grams / 1.32 lbs) chopped cabbage, cut into 1-inch pieces
- 1 medium onion, chopped (about 150 grams / 0.33 lbs)
- 1 (15-ounce / 425 grams) can crushed tomatoes
- 1 (10-ounce / 285 grams) can Rotel tomatoes and green chiles
- 1 1/3 cups (320 ml / 10.82 fl oz) water
- 2 beef bouillon cubes, crumbled
- 1/2 teaspoon (2.5 grams / 0.09 oz) salt
- 1/2 teaspoon (2.5 grams / 0.09 oz) black pepper
- 1/2 teaspoon (2.5 grams / 0.09 oz) garlic powder
- 1/2 teaspoon (2.5 grams / 0.09 oz) dried oregano
- 1/4 teaspoon (1.25 grams / 0.04 oz) cayenne pepper
Directions:
- In a large nonstick skillet, brown the ground beef over medium heat, breaking it apart with a wooden spoon until fully cooked.
- Place the chopped cabbage and onion in a 6-quart slow cooker. Add the browned ground beef on top.
- Add the crushed tomatoes, Rotel tomatoes and green chiles, water, crumbled beef bouillon cubes, salt, black pepper, garlic powder, dried oregano, and cayenne pepper.
- Stir the ingredients to combine well.
- Cover the slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours, until the cabbage is tender and the flavors have melded together.
Notes:
- Substitutions: Ground turkey or chicken can be used in place of ground beef for a lighter version. You can also use vegetable bouillon cubes for a vegetarian option.
- Cooking Tips: For a deeper flavor, consider browning the onion along with the ground beef before adding them to the slow cooker. Adjust the cayenne pepper to your preferred spice level.
- Nutritional Information: This soup is a great source of protein and fiber, making it a nutritious option for a balanced meal. Serve with a side of crusty bread for a complete and satisfying dinner.
