Imagine the comforting warmth of a classic coffee cake combined with the delicious crunch of an apple crisp. This Apple Crisp Coffee Cake brings together the best of both worlds, making it a perfect treat for any time of the day. With tender, spiced cake, juicy apples, and a sweet, nutty topping, this dessert is sure to become a favorite in your household. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this recipe is a must-try!
In our household, this Apple Crisp Coffee Cake has become a beloved tradition. My husband and kids always look forward to the weekends when I bake this delightful treat. The smell of apples and cinnamon wafting through the house brings everyone to the kitchen, eagerly awaiting a slice. I still remember the first time I made this cake; it was a hit instantly! Now, it’s a staple for our family brunches and cozy evenings. The joy and comfort it brings to my family make this recipe truly special.
Why This Apple Crisp Coffee Cake
This cake combines the moist, tender texture of a classic coffee cake with the crunchy, flavorful topping of an apple crisp, creating a delightful dessert that’s both unique and comforting.
With fresh Granny Smith apples, warm spices like cinnamon, and a rich glaze, every bite is a burst of flavors. The sweet and tart apples perfectly complement the buttery, nutty topping.
Despite its impressive taste and appearance, this recipe is straightforward and easy to follow, making it perfect for both novice and experienced bakers.
Ingredients
Cake Batter
- 240 grams (2 cups) all-purpose flour
- 7.5 grams (1.5 teaspoons) baking powder
- 2.5 grams (0.5 teaspoon) baking soda
- 2.5 grams (0.5 teaspoon) ground cinnamon
- 2.5 grams (0.5 teaspoon) salt
- 300 grams (1.5 cups) granulated sugar
- 113 grams (0.5 cup) butter, melted
- 240 grams (1 cup) sour cream
- 3 large eggs, lightly beaten
- 10 milliliters (2 teaspoons) vanilla extract
- 2 medium Granny Smith apples, peeled, cored, and finely diced
Topping
- 90 grams (0.75 cup) all-purpose flour
- 150 grams (0.75 cup) packed light brown sugar
- 120 grams (1 cup) chopped pecans
- 2.5 grams (0.5 teaspoon) ground cinnamon
- 1.25 grams (0.25 teaspoon) salt
- 113 grams (0.5 cup) butter, melted
Glaze
- 120 grams (0.67 cup) packed light brown sugar
- 30 milliliters (2 tablespoons) apple cider
- 28 grams (2 tablespoons) butter
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar.
- Stir in the melted butter, sour cream, eggs, and vanilla extract until the mixture is smooth. Pour the batter into the prepared baking pan.
- Evenly sprinkle the diced apples over the batter.
- In a medium bowl, combine all the topping ingredients until thoroughly mixed. Sprinkle the topping mixture over the apples.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by combining all glaze ingredients in a small saucepan. Heat over medium heat until the sugar and butter are melted.
- Once the cake is done, drizzle the warm glaze over the top. Serve warm or at room temperature.
Notes
- Substitutions: You can use other varieties of apples if you prefer a sweeter flavor.
- Nutritional Information: This cake is rich and indulgent, perfect for special occasions.
- Cooking Tips: Ensure the apples are finely diced for even baking. If you like a more pronounced apple flavor, increase the quantity of apples.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days.
