Kickstart your day with these delicious Cottage Cheese Breakfast Muffins with Ham and Cheddar. Packed with protein and savory goodness, these muffins are perfect for a quick breakfast or a satisfying snack. The combination of cottage cheese, sharp cheddar, and ham ensures a flavorful bite every time, making these muffins a must-try for busy mornings or meal prep.
These Cottage Cheese Breakfast Muffins have become a morning staple in our home. My husband, always in a rush, loves grabbing one on his way out the door, while the kids enjoy them as a mid-morning snack. The first time I made these, I was surprised at how quickly they disappeared! Now, I make sure to bake a batch every week. It’s wonderful to have a go-to recipe that everyone loves and that makes mornings a little bit easier for all of us.
Why These Cottage Cheese Breakfast Muffins with Ham and Cheddar?
Protein-Packed Goodness:
- High Protein: Cottage cheese, eggs, and ham provide a hearty dose of protein to keep you full and energized.
- Cheesy Delight: Sharp cheddar and Parmesan add rich, savory flavors that are simply irresistible.
Convenient and Versatile:
- On-the-Go Breakfast: Perfect for busy mornings when you need a quick, nutritious bite.
- Meal Prep Friendly: These muffins can be made ahead of time and stored for easy reheating.
Simple and Nutritious:
- Easy Preparation: Straightforward steps make this recipe accessible, even on the busiest of days.
- Nutrient-Rich: Made with wholesome ingredients like almond flour and green onions, these muffins are as nutritious as they are delicious.
Ingredients:
- 60g (1/4 cup) finely diced ham
- 120g (1/2 cup) grated sharp cheddar
- 2 tbsp (12g) sliced green onions
- 160g (2/3 cup) cottage cheese
- 25g (1/4 cup) grated Parmesan
- 30g (1/4 cup) white whole wheat flour
- 60g (2/3 cup) almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 eggs, beaten
- 3 tbsp (45ml) water
Directions:
- Preheat and Prep: Preheat your oven to 400°F (200°C). Spray large silicone baking cups with non-stick spray or olive oil, or use foil muffin cups and spray those as well.
- Prepare Ingredients: Dice the ham, slice the green onions, and measure out the grated cheeses.
- Mix the Batter: In a mixing bowl, combine the cottage cheese, Parmesan, white whole wheat flour, almond flour, baking powder, salt, beaten eggs, and water. Mix until well combined.
- Add Mix-Ins: Gently stir in the diced ham, grated sharp cheddar, and sliced green onions.
- Fill Muffin Cups: Divide the batter evenly between six muffin cups.
- Bake: Bake the muffins for 25-30 minutes, until they are lightly browned on top and set. If you plan to reheat in the microwave, bake for about 25 minutes. For immediate consumption, bake closer to 30 minutes.
- Cool and Store: Allow the muffins to cool before refrigerating. They can be reheated in the microwave, but be careful not to overheat as they can become tough.
Notes:
- Substitutions: You can substitute the white whole wheat flour with flaxseed meal or hemp hearts for added nutrition.
- Cheese Variations: Feel free to experiment with different cheeses like Gruyere or feta for a unique flavor twist.
- Storage Tips: Store muffins in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave to avoid toughness.
- Serving Suggestions: These muffins pair well with a side of fresh fruit or a dollop of Greek yogurt for a complete breakfast.
