Elevate your dinner with these Savory Roasted Portobello Mushrooms. Infused with garlic, thyme, and topped with a blend of Parmesan and mozzarella cheese, this dish offers a rich and satisfying flavor. Perfect as a side dish or a vegetarian main course, these roasted mushrooms are simple yet impressive.
One evening, as I was preparing dinner, I realized I needed a quick side dish to complement our meal. I grabbed a few Portobello mushrooms and decided to roast them with garlic and cheese. The aroma filled the kitchen, and my husband walked in, drawn by the tantalizing scent. When I served the mushrooms, he took one bite and declared them the best mushrooms he’d ever had. Now, these Savory Roasted Portobello Mushrooms are a regular feature at our table, loved by the whole family for their delicious flavor and ease of preparation.
Why These Savory Roasted Portobello Mushrooms?
- Rich and Flavorful: The combination of garlic, thyme, and two types of cheese creates a mouthwatering taste.
- Quick and Easy: Ready in just 20 minutes, making them perfect for a weeknight side dish or appetizer.
- Versatile: Can be served as a side, appetizer, or even a vegetarian main course.
- Healthy and Delicious: Packed with nutrients and low in calories, these mushrooms are a healthy addition to any meal.
Ingredients:
- 340g / 0.75 lb Portobello mushrooms
- 1 clove garlic, minced
- 2 tbsp olive oil (about 28g / 0.06 lb)
- Salt and pepper to taste
- 1/2 tsp dried thyme
- 1/2 tbsp butter (about 7g / 0.015 lb)
- 1 tbsp grated Parmesan cheese (about 5g / 0.01 lb)
- 3 tbsp shredded mozzarella cheese (about 21g / 0.05 lb)
Directions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Mushrooms: Wipe the Portobello mushrooms clean and remove the stems. Place the mushrooms on a lightly oiled baking sheet, open side facing up.
- Mix the Seasoning: In a small bowl, combine the olive oil, minced garlic, dried thyme, salt, and pepper. Drizzle this mixture evenly over the inside of each mushroom.
- Add Butter: Place a thin slice of butter inside each mushroom.
- Bake: Bake the mushrooms in the preheated oven for around 15 minutes, or until tender.
- Add Cheese: While the mushrooms are baking, mix together the grated Parmesan and shredded mozzarella. After 15 minutes, remove the mushrooms from the oven and top with the cheese mixture.
- Finish Baking: Return the mushrooms to the oven for an additional 5 minutes, or until the cheese is golden and bubbly.
- Serve: Remove from the oven and serve immediately. Enjoy as a side dish, appetizer, or main course.
Notes:
- Substitutions: Feel free to use other types of mushrooms, like cremini or button mushrooms, if you prefer.
- Cooking Tips: Make sure to wipe the mushrooms clean with a damp cloth instead of washing them to avoid excess moisture.
- Nutritional Information: These mushrooms are a good source of fiber, vitamins, and minerals, making them a healthy addition to your meal.
- Serving Suggestions: Pair with a fresh salad, grilled meats, or as a topping for pasta or risotto.
