Savory Roasted Portobello Mushrooms with Garlic and Cheese

Elevate your dinner with these Savory Roasted Portobello Mushrooms. Infused with garlic, thyme, and topped with a blend of Parmesan and mozzarella cheese, this dish offers a rich and satisfying flavor. Perfect as a side dish or a vegetarian main course, these roasted mushrooms are simple yet impressive.

One evening, as I was preparing dinner, I realized I needed a quick side dish to complement our meal. I grabbed a few Portobello mushrooms and decided to roast them with garlic and cheese. The aroma filled the kitchen, and my husband walked in, drawn by the tantalizing scent. When I served the mushrooms, he took one bite and declared them the best mushrooms he’d ever had. Now, these Savory Roasted Portobello Mushrooms are a regular feature at our table, loved by the whole family for their delicious flavor and ease of preparation.

Why These Savory Roasted Portobello Mushrooms?

1. Rich and Flavorful: The combination of garlic, thyme, and two types of cheese creates a mouthwatering taste.
2. Quick and Easy: Ready in just 20 minutes, making them perfect for a weeknight side dish or appetizer.
3. Versatile: Can be served as a side, appetizer, or even a vegetarian main course.
4. Healthy and Delicious: Packed with nutrients and low in calories, these mushrooms are a healthy addition to any meal.

Ingredients:

• 340g / 0.75 lb Portobello mushrooms
• 1 clove garlic, minced
• 2 tbsp olive oil (about 28g / 0.06 lb)
• Salt and pepper to taste
• 1/2 tsp dried thyme
• 1/2 tbsp butter (about 7g / 0.015 lb)
• 1 tbsp grated Parmesan cheese (about 5g / 0.01 lb)
• 3 tbsp shredded mozzarella cheese (about 21g / 0.05 lb)

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Mushrooms: Wipe the Portobello mushrooms clean and remove the stems. Place the mushrooms on a lightly oiled baking sheet, open side facing up.
3. Mix the Seasoning: In a small bowl, combine the olive oil, minced garlic, dried thyme, salt, and pepper. Drizzle this mixture evenly over the inside of each mushroom.
4. Add Butter: Place a thin slice of butter inside each mushroom.
5. Bake: Bake the mushrooms in the preheated oven for around 15 minutes, or until tender.
6. Add Cheese: While the mushrooms are baking, mix together the grated Parmesan and shredded mozzarella. After 15 minutes, remove the mushrooms from the oven and top with the cheese mixture.
7. Finish Baking: Return the mushrooms to the oven for an additional 5 minutes, or until the cheese is golden and bubbly.
8. Serve: Remove from the oven and serve immediately. Enjoy as a side dish, appetizer, or main course.

Notes:

• Substitutions: Feel free to use other types of mushrooms, like cremini or button mushrooms, if you prefer.
• Cooking Tips: Make sure to wipe the mushrooms clean with a damp cloth instead of washing them to avoid excess moisture.
• Nutritional Information: These mushrooms are a good source of fiber, vitamins, and minerals, making them a healthy addition to your meal.
• Serving Suggestions: Pair with a fresh salad, grilled meats, or as a topping for pasta or risotto.