Elevate your breakfast game with these light and airy Eggs in Clouds. This playful dish features fluffy egg whites cradling a golden yolk, all topped with savory Parmesan, chives, and crispy bacon. It’s a beautiful and delicious way to start your day, perfect for impressing guests or treating yourself to something special.
The first time I made Eggs in Clouds, I wasn’t sure what to expect. But the moment my husband saw these whimsical creations, his eyes lit up with excitement. Now, it’s become a weekend tradition in our home. The kids love watching the egg whites puff up like little clouds in the oven, and we all can’t wait to dig in. It’s one of those recipes that feels like a little bit of magic on the plate, and it never fails to bring smiles to our faces.
Why These Eggs in Clouds Are the Perfect Breakfast Treat
- Unique and Playful Presentation: These fluffy, cloud-like egg whites with a perfectly cooked yolk in the center are as delightful to look at as they are to eat.
- Savory and Flavorful: The combination of Parmesan cheese, chives, and crumbled bacon adds a rich, savory depth to this light dish, making it satisfying and indulgent.
- Quick and Easy: With just a few simple ingredients and a short baking time, you can whip up this impressive breakfast in no time.
- Healthy and Low-Carb: High in protein and low in carbs, these Eggs in Clouds are a nutritious option for a guilt-free breakfast.
Ingredients:
- 4 large eggs
- 25g (¼ cup) Parmesan cheese, shredded
- 10g (¼ cup) chives, chopped
- 3 strips cooked bacon, crumbled
- Freshly ground black pepper, to taste
Directions:
- Prepare the Eggs: Preheat your oven to 450°F (230°C). Separate the egg yolks from the whites, placing the whites into a large metal mixing bowl and the yolks into separate small bowls or the broken shells.
- Whip the Egg Whites: Using a whisk or an electric mixer, whip the egg whites until stiff peaks form. The egg whites should hold their shape and not droop when you lift the whisk.
- Fold in the Mix-Ins: Gently fold the shredded Parmesan cheese, chopped chives, and crumbled bacon into the whipped egg whites, being careful not to deflate the mixture.
- Shape the Clouds: Line a baking sheet with parchment paper. Spoon the egg white mixture into four mounds on the sheet, creating a deep well in the center of each mound with the back of a spoon.
- Bake the Egg Whites: Place the baking sheet in the preheated oven and bake for 3 minutes, just until the egg whites start to set.
- Add the Yolks: Remove the baking sheet from the oven and carefully place one egg yolk into each well. Season with freshly ground black pepper.
- Finish Baking: Return the baking sheet to the oven and bake for an additional 2-3 minutes, until the yolks reach your desired level of doneness. For soft, runny yolks, bake for 2 minutes; for firmer yolks, bake slightly longer.
- Serve: Serve the Eggs in Clouds immediately, while they’re still warm and fluffy. Pair with toast or a fresh salad for a complete meal.
Notes:
- Substitutions: Feel free to customize this recipe by adding different herbs or cheeses, such as thyme or Gruyère, to the egg whites.
- Cooking Tips: For best results, use a metal bowl to whip the egg whites, as it helps them reach stiff peaks more easily.
- Serving Suggestions: These Eggs in Clouds are perfect served on a bed of lightly dressed greens or with a side of avocado toast for a balanced and satisfying breakfast.
