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When it comes to comfort food, few dishes are as universally adored as chicken pot pie. The creamy, savory filling with tender chicken, vegetables, and a flaky crust is a dish that brings people together around the dinner table. But if you’re looking to elevate this classic, try swapping out the traditional pie crust with pillowy gnocchi for a twist on this family favorite.

In this guide, you’ll learn how to make Gnocchi Chicken Pot Pie—a comforting dish that combines the heartiness of chicken pot pie with the delightful texture of gnocchi. This recipe is perfect for cozy nights at home, easy weeknight dinners, or a satisfying weekend meal. With its rich and creamy filling, hearty gnocchi, and a hint of fresh herbs, you won’t want to go back to the old version!

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What Makes Gnocchi Chicken Pot Pie Special?

Gnocchi Chicken Pot Pie offers a unique spin on the traditional chicken pot pie. Here’s why you’ll want to add this recipe to your rotation:

1. Comforting and Hearty

Gnocchi, soft potato dumplings, lend a wonderful texture to the creamy filling, making this dish hearty and filling. The tender, comforting bite of gnocchi pairs perfectly with the rich chicken and vegetable filling.

2. Quick and Easy

Making a traditional chicken pot pie often involves preparing a pie crust and dealing with multiple layers. With this version, you simply sauté, mix, and bake. It’s a great option for a satisfying meal without spending all day in the kitchen.

3. A New Twist on a Classic

While the familiar flavor profile of chicken pot pie is maintained, using gnocchi instead of pie crust gives the dish a fresh new twist. It’s perfect for anyone who loves experimenting with new takes on old favorites.

4. Packed with Veggies

Like any good chicken pot pie, this dish includes carrots, peas, and celery. The vegetables are coated in a rich sauce that provides flavor and color, making each bite satisfying.

Ingredients for Gnocchi Chicken Pot Pie

Here’s what you’ll need to make Gnocchi Chicken Pot Pie:

For the Filling:

2 tablespoons olive oil
1 lb (450 g) boneless, skinless chicken breast or thighs, cooked and shredded
2 cups carrots, diced
1 cup celery, diced
1 cup frozen peas
2 cloves garlic, minced
3 tablespoons flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

For the Gnocchi:

1 package (about 1 lb or 450 g) of fresh or frozen gnocchi

For the Topping:

1 cup shredded cheese (optional: cheddar, mozzarella, or Parmesan)

How to Make Gnocchi Chicken Pot Pie

Now that you have the ingredients ready, it’s time to dive into making your delicious Gnocchi Chicken Pot Pie. Follow these steps for a comforting, flavorful meal.

Step 1: Cook the Gnocchi

Start by cooking the gnocchi according to the package instructions. If you’re using fresh gnocchi, it should only take about 2-3 minutes to cook, or until they float to the surface of the water. Drain and set them aside.

Step 2: Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the diced carrots, celery, and garlic, cooking for about 5-7 minutes until the vegetables are softened.

Add the shredded chicken to the skillet and mix everything together.
Stir in the flour and cook for 1-2 minutes to form a roux, which will help thicken the sauce.
Slowly add the chicken broth while stirring to avoid lumps. Then pour in the heavy cream, bringing the mixture to a simmer. Cook for another 5-7 minutes until the sauce thickens up.
Add the peas, thyme, and season with salt and pepper to taste.

Step 3: Assemble the Dish

Preheat your oven to 375°F (190°C).
Once the filling is thick and creamy, fold in the cooked gnocchi, mixing until everything is well coated in the sauce.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 4: Add the Topping (Optional)

If you love a cheesy top layer, sprinkle your choice of shredded cheese over the top of the filling. It adds a golden, bubbly finish that’s sure to make your meal even more tempting.

Step 5: Bake

Bake the dish in the oven for 20-25 minutes, or until the top is golden and bubbly. If you’re using cheese, you should see it melt and turn a lovely golden brown.

Step 6: Serve and Enjoy

Let the Gnocchi Chicken Pot Pie cool for a few minutes before serving. Spoon generous portions onto plates, and enjoy this warm, comforting dish with a side of your favorite salad or bread!

Tips for Making the Best Gnocchi Chicken Pot Pie

Here are a few tips to make sure your Gnocchi Chicken Pot Pie turns out perfect every time:

1. Use Leftover Chicken

If you have leftover roast chicken or rotisserie chicken, this is a great way to use it up! Just shred the chicken and add it directly into the filling for a quicker meal.

2. Add More Veggies

Feel free to add other vegetables to the filling, like mushrooms, corn, or green beans. The more veggies, the more flavor!

3. Customize the Sauce

If you want a lighter version, substitute the heavy cream with half-and-half or even low-fat milk. You can also add a little extra garlic or herbs like rosemary or parsley to elevate the flavor.

4. Make Ahead and Freeze

If you’re preparing this dish ahead of time, you can freeze the unbaked Gnocchi Chicken Pot Pie. Just assemble it, cover it tightly with plastic wrap or foil, and freeze for up to 3 months. When you’re ready to bake, let it thaw in the fridge overnight and bake as usual.

5. Experiment with Cheese

Different cheeses can change the flavor of the dish. Try using Gruyère, Gouda, or a sharp cheddar to enhance the creamy sauce and add richness.

Why Gnocchi Chicken Pot Pie is Perfect for Every Occasion

Gnocchi Chicken Pot Pie is more than just a delicious dish—it’s a great choice for a variety of occasions:

1. Weeknight Dinners

With minimal prep and cook time, this dish makes a quick, satisfying meal after a busy day at work or school. The whole family will love it!

2. Comfort Food for Special Occasions

Whether you’re hosting a cozy dinner party or celebrating a special occasion, this dish is comforting and elegant, perfect for impressing your guests.

3. Meal Prep Friendly

Since this dish can be made ahead and even frozen, it’s great for meal prep. Prepare several servings and bake as needed throughout the week.

FAQs About Gnocchi Chicken Pot Pie

What’s the best type of chicken to use for Gnocchi Chicken Pot Pie?

For the best results, use boneless, skinless chicken breasts or thighs. Chicken thighs tend to be a bit juicier, but chicken breasts work just as well. You can also use leftover chicken to make the process quicker!

Can I use frozen gnocchi?

Yes! Frozen gnocchi works just as well as fresh gnocchi. Just make sure to cook it according to the package directions before adding it to the filling.

Can I make this dish without cheese?

Absolutely! While the cheese adds a wonderful finish, the dish is delicious without it. The creamy sauce and gnocchi provide plenty of flavor on their own.

How do I store leftovers?

Leftover Gnocchi Chicken Pot Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 15-20 minutes, until warmed through.

Conclusion: Why You’ll Love Gnocchi Chicken Pot Pie

Gnocchi Chicken Pot Pie is a comforting, hearty dish that’s sure to satisfy your cravings. With its creamy chicken filling, tender gnocchi, and a golden, cheesy topping, this recipe takes the classic chicken pot pie to new heights. Whether you’re making it for a weeknight meal or a special occasion, this dish is a hit every time.

So, what are you waiting for? Grab the ingredients, follow the simple steps, and enjoy a bowl of pure comfort with this Gnocchi Chicken Pot Pie recipe tonight!