Copycat Ronto Wraps with Peppercorn Sauce and Zesty Slaw

Craving a taste of Galaxy’s Edge? These homemade Ronto Wraps are the perfect solution! With juicy sausages, creamy peppercorn sauce, and a tangy slaw, this wrap is a flavor-packed homage to a beloved favorite. Perfect for a weekend treat or a fun, out-of-this-world meal any day.

After my first bite of a Ronto Wrap at Galaxy’s Edge, I knew I had to recreate it at home. The juicy sausage paired with a zesty, creamy sauce and crunchy slaw was too good not to have again! This recipe has all the flavors you love, with a few tweaks to make it easy to enjoy from your own kitchen.

Why You’ll Love These Copycat Ronto Wraps

• Flavor Explosion: Creamy, peppery sauce meets bright, crunchy slaw and smoky sausage.
• Perfect for a Quick Meal: Easy to prep and assemble, these wraps are great for busy days.
• Versatile and Customizable: Swap out sausage types or experiment with different herbs in the slaw.

Ingredients:

• Peppercorn Sauce (Makes ~1 cup):
  • 180g (¾ cup) mayonnaise
  • 60ml (¼ cup) apple cider vinegar
  • 1 tbsp honey or agave nectar
  • 2 tsp ground black pepper
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ⅛ tsp cayenne pepper
• Slaw Dressing (Makes ~½ cup):
  • 60ml (¼ cup) apple cider vinegar
  • 2 tbsp olive oil
  • 2 tbsp honey or agave nectar
  • ¼ tsp cumin
  • ¼ tsp chili powder
  • ¼ tsp kosher salt
• For Assembly:
  • 4 cups shredded green cabbage (from half a small cabbage or one 10-ounce bag)
  • 1 large carrot, coarsely grated or julienned
  • 4 flatbreads (pita, naan, lavash, or flour tortillas)
  • ¼ cup fresh leafy herbs such as dill, parsley, or cilantro (optional)

Directions:

1. Cook the Sausages:
   • Preheat a grill pan or skillet on medium-low heat.
   • Place sausages in the pan, cooking for about 6 minutes per side until they have a nice brown color and are heated through.
   • Increase heat to medium-high for 2 more minutes per side, or until grill marks form. Transfer to a dish and set aside.
2. Prepare the Peppercorn Sauce and Slaw:
   • Peppercorn Sauce: In a small bowl, whisk together mayonnaise, vinegar, honey, black pepper, salt, garlic powder, onion powder, and cayenne. Set aside.
   • Slaw Dressing: Combine vinegar, olive oil, honey, cumin, chili powder, and salt in a jar. Shake until fully blended.
   • Coleslaw: Toss the shredded cabbage and carrots in the slaw dressing until evenly coated.
3. Assemble the Wraps:
   • Warm each flatbread briefly in the microwave or a skillet until soft and pliable.
   • Spread 2 tablespoons of peppercorn sauce over each flatbread. Place a sausage on top, then pile on the coleslaw.
   • Top with fresh herbs, if desired, and serve immediately.

Notes:

• Peppercorn Sauce Uses: This sauce also makes a great salad dressing or coleslaw dressing.
• Ingredient Swaps: Experiment with different flatbreads or add your favorite toppings like pickled onions for extra flavor.