Apple Butter Cheesecake with a Cinnamon

Are you craving a dessert that perfectly captures the flavors of fall? Look no further than Apple Butter Cheesecake with Cinnamon! This decadent cheesecake combines the smooth richness of a classic cheesecake with the sweet, spiced essence of apple butter and the warm kick of cinnamon. If you’re looking to impress your guests at a fall gathering or simply indulge in a cozy treat, this dessert is for you.

Why You’ll Love This Apple Butter Cheesecake with Cinnamon

The Perfect Fall Flavor Combination

Apple butter is a seasonal favorite, with its deep, spiced, and caramelized apple flavor. Paired with the creamy texture of cheesecake and the aromatic warmth of cinnamon, it creates an unforgettable taste experience. Whether you enjoy the comfort of fall desserts or want to try something new, this cheesecake offers a delightful balance of sweet and spicy notes.

A Smooth and Creamy Texture

The texture of the cheesecake itself is rich and velvety, providing a perfect contrast to the spiced apple butter topping. The addition of cinnamon throughout the filling amplifies the warmth of the flavors, while the buttery crust adds a satisfying crunch. The layers of flavor create a balanced dessert that feels indulgent without being overwhelming.

Easy to Make

Despite the complex flavors, this cheesecake is surprisingly easy to make. The combination of apple butter and cinnamon in the filling doesn’t require complicated techniques, making it suitable even for beginner bakers. With a few simple ingredients and some patience, you can create a show-stopping dessert.

Ingredients for Your Apple Butter Cheesecake with Cinnamon

Here’s everything you’ll need to create this irresistible cheesecake:

For the Crust:

• 1 ½ cups of graham cracker crumbs (180g / 6.3 oz)
• ¼ cup granulated sugar (50g / 1.8 oz)
• 1 teaspoon ground cinnamon (optional, but it adds a nice touch)
• ½ cup melted butter (113g / 4 oz)

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened (680g / 24 oz)
• 1 cup granulated sugar (200g / 7 oz)
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup apple butter (240g / 8.5 oz)
• 1 teaspoon ground cinnamon
• Pinch of salt

For the Cinnamon Apple Butter Topping:

• ½ cup apple butter (120g / 4 oz)
• ½ teaspoon ground cinnamon

Optional Garnishes:

• Whipped cream
• Sliced apples or caramel sauce (for extra fall flair)

How to Make Apple Butter Cheesecake with Cinnamon

Creating this Apple Butter Cheesecake is easier than you might think! Just follow these simple steps, and you’ll be enjoying a slice of fall heaven in no time.

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon.
3. Pour in the melted butter and stir until the crumbs are evenly coated.
4. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Press the edges slightly up the sides.
5. Bake the crust for 10 minutes, then remove it from the oven and allow it to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the vanilla extract and continue mixing until fully incorporated.
3. One by one, add the eggs, beating well after each addition. Be sure not to overmix.
4. Stir in the apple butter and cinnamon, blending until the mixture is smooth.
5. Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.

Step 3: Bake the Cheesecake

1. Bake the cheesecake for 50-60 minutes, or until the edges are set, and the center is slightly jiggly.
2. Turn off the oven and allow the cheesecake to cool inside with the door slightly ajar for 1 hour.
3. After the hour, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight for the best results.

Step 4: Prepare the Topping

1. In a small bowl, mix together the apple butter and cinnamon until smooth.
2. Once the cheesecake is chilled, spread the apple butter mixture evenly over the top.
3. For an extra touch, garnish with whipped cream or sliced apples for a beautiful presentation.

Step 5: Serve and Enjoy!

1. Slice your cheesecake, serve, and enjoy the rich, creamy texture with the spiced cinnamon apple topping.
2. If desired, drizzle with caramel sauce for an added fall flair.

Tips for the Perfect Apple Butter Cheesecake

• Use full-fat cream cheese: For the creamiest texture, avoid low-fat versions.
• Let the cheesecake cool slowly: Don’t rush the cooling process. Letting it cool gradually in the oven helps prevent cracks.
• Chill thoroughly: The cheesecake needs to be well-chilled before serving, which helps the flavors meld and gives it the perfect texture.
• Make it ahead: This cheesecake tastes even better the next day! Make it ahead of time to save yourself some stress on serving day.

Frequently Asked Questions (FAQs)

What is apple butter, and where can I find it?

Apple butter is a spread made by cooking apples down into a thick, sweet, and spiced spread. It’s often used in baking, on toast, or as a topping for pancakes. You can find apple butter in most grocery stores, especially during the fall season, or make it at home.

Can I substitute the apple butter in the cheesecake?

If you don’t have apple butter, you can substitute it with homemade apple sauce and add extra spices (cinnamon, nutmeg, and clove) to achieve a similar flavor. However, apple butter offers a deeper, more concentrated taste, so the flavor may be a bit different.

Can I make this cheesecake ahead of time?

Absolutely! In fact, cheesecakes often taste better after they’ve had time to set in the fridge. Prepare it the day before and let it chill overnight for the best results.

How long will this cheesecake last?

If stored properly in an airtight container, the cheesecake will last for 3-4 days in the refrigerator. You can also freeze it for up to 2-3 months.

Conclusion

There’s something incredibly comforting about the combination of apple butter and cinnamon. When paired with a rich, creamy cheesecake, the result is a dessert that’s perfect for any fall occasion. Whether you’re hosting a family gathering, a fall dinner party, or simply craving a seasonal treat, this Apple Butter Cheesecake with Cinnamon will surely be a hit.

So, what are you waiting for? Head to the kitchen, gather your ingredients, and enjoy the sweet, spiced bliss of this delightful cheesecake. Don’t forget to share it with your loved ones—they’ll thank you!

Enjoy the flavors of fall with every bite!