Embark on a culinary journey with our Restaurant Style Mexican Rice recipe that promises to bring the vibrant flavors of Mexico to your dining table. This dish, featuring aromatic jasmine or basmati rice, fire-roasted tomatoes, and a blend of spices, is the secret to achieving that restaurant-quality Mexican rice you’ve always craved. Get ready to impress your taste buds!
This recipe holds a special place in our family gatherings. From the sizzle of onions in the skillet to the moment the lid is lifted, revealing perfectly cooked rice, the aroma alone transports us to our favorite Mexican restaurant. It’s not just a side dish; it’s the heart of our meals, a cherished tradition that captures the essence of shared moments around a delicious table.
Why This Mexican Rice is a Game-Changer:
Discover Why This Restaurant Style Mexican Rice is a Game-Changer:
- Flavor Fusion: A symphony of spices, including chili powder, smoked paprika, and cumin, elevates this rice to a whole new level, making every bite a burst of authentic Mexican flavor.
- Perfect Texture: The combination of fire-roasted tomatoes and low sodium chicken stock ensures a moist and fluffy texture, replicating the consistency found in your favorite Mexican restaurant.
- Effortless Elegance: Impress your guests with this effortlessly elegant dish that captures the essence of restaurant-style Mexican cuisine, right in the comfort of your home kitchen.
- Versatile Garnishes: Elevate the presentation with a sprinkle of fresh cilantro and a squeeze of lime, adding a zesty finish that enhances the overall dining experience.
Ingredients:
- 3 tablespoons olive oil
- 1 cup diced white onion
- 1 1/2 cups long grain rice (Jasmine or Basmati) (300g)
- 4 cloves garlic, minced
- 1 3/4 cups low-sodium chicken stock
- 1 14.5-ounce can fire-roasted tomatoes (do not drain)
- 1/2 cup tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1 teaspoon kosher salt (plus more to taste)
- 1/2 cup chopped fresh cilantro
- Lime slices (optional)
Directions:
- Heat a large skillet with olive oil over medium-high heat. Add onions and cook for 1-2 minutes. Add the rice and cook for an additional 3-4 minutes until the rice starts to brown. Add garlic and cook for another 30 seconds.
- Pour in the chicken stock, tomato sauce, fire-roasted tomatoes, and spices. Mix until combined. Bring to a boil. Cover and reduce heat to a low simmer. Cook for 20 minutes without lifting the lid.
- Remove the lid and fluff the rice with a fork. Adjust salt to taste if needed. Garnish with chopped cilantro and fresh lime slices if desired.
Notes: For a twist, consider adding diced bell peppers or peas during the cooking process. This rice pairs perfectly with a variety of Mexican dishes or stands alone as a flavorful side. Enjoy the taste of Mexico in every spoonful!
