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If you’ve ever craved a breakfast that combines savory, sweet, and hearty in one bite, then bacon and corn griddle cakes should be your next go-to recipe. These golden, crispy cakes are not only incredibly easy to prepare but also a delightful twist on your typical pancakes. You’ll love the combination of smoky bacon, sweet corn kernels, and a fluffy texture that’s perfect for brunch or a satisfying breakfast. Whether you’re cooking for yourself, your family, or guests, this recipe promises to be a hit every time.

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Why You’ll Love Bacon and Corn Griddle Cakes

Bacon and corn griddle cakes are an ideal dish for those who love savory breakfasts with a hint of sweetness. Let’s dive into why this recipe is a must-try:

Versatile Flavor: Combining the crispy saltiness of bacon with the natural sweetness of corn creates a balanced flavor profile that appeals to everyone’s taste buds.
Quick and Easy: You don’t need to be a chef to make these griddle cakes. They are simple to prepare with ingredients you probably already have at home.
Customizable: You can easily add your favorite spices, herbs, or cheese to enhance the flavor. Want to make it spicier? Throw in some jalapeños! Add some cheese for extra richness – the options are endless.
Great for Meal Prep: You can make a big batch, store leftovers in the fridge, and reheat them the next day for a quick breakfast or snack.

Now that we’ve piqued your interest, let’s jump into the recipe and how to make these flavorful bacon and corn griddle cakes!

Ingredients You’ll Need

For these delicious bacon and corn griddle cakes, you will need a handful of ingredients that you likely have in your kitchen already. Here’s what you’ll need:

Bacon – 4-6 strips, cooked and chopped into small pieces.
Corn kernels – 1 cup (fresh or frozen).
All-purpose flour – 1 ½ cups.
Cornmeal – ½ cup.
Baking powder – 2 teaspoons.
Salt – ½ teaspoon.
Sugar – 1 tablespoon (optional, for a hint of sweetness).
Milk – 1 cup (you can use almond or oat milk for dairy-free).
Eggs – 2 large.
Butter – 2 tablespoons, melted.
Green onions – 2-3 stalks, finely chopped (optional).
Pepper – A pinch, to taste.

Cooking Tools You’ll Need

To get started, gather the following tools:

A griddle or large skillet (non-stick works best for easy flipping).
A mixing bowl for your dry ingredients.
A whisk to combine your wet ingredients.
A spatula for flipping the griddle cakes.

Step-by-Step Instructions for Bacon and Corn Griddle Cakes

Follow these simple steps, and you’ll have your bacon and corn griddle cakes ready to serve in no time.

1. Cook the Bacon

Start by cooking the bacon in a skillet over medium heat until it’s crispy. Once it’s done, remove it from the skillet, let it cool slightly, and chop it into small pieces. Set it aside to add to the batter later.

2. Prepare the Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar. The combination of flour and cornmeal gives these griddle cakes a perfect texture that’s crispy on the outside and soft on the inside.

3. Mix the Wet Ingredients

In a separate bowl, whisk together the milk, eggs, and melted butter. Stir in the chopped green onions (if using) for an extra pop of flavor.

4. Combine the Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cakes dense. You want the batter to be slightly lumpy.

5. Add the Corn and Bacon

Fold in the corn kernels and chopped bacon. If you’re using frozen corn, make sure it’s thawed before adding it to the batter.

6. Cook the Griddle Cakes

Heat a griddle or non-stick skillet over medium heat and lightly grease it with a little butter or oil. Using a spoon or ladle, pour a small amount of batter onto the griddle to form small cakes (about 3 inches in diameter).

Cook each cake for 3-4 minutes on the first side until bubbles form on the surface. Flip them over and cook for another 2-3 minutes on the other side, or until golden brown.

7. Serve and Enjoy!

Serve your bacon and corn griddle cakes hot off the griddle with your favorite toppings. You can drizzle them with maple syrup, add a dollop of sour cream, or top them with some fresh herbs for an added touch.

Tips for the Perfect Bacon and Corn Griddle Cakes

To ensure your griddle cakes come out perfect every time, here are a few tips:

Do not overmix the batter: Overmixing can lead to tough cakes. Stir the ingredients gently and only until combined.
Cook on medium heat: Cooking on too high of a heat can burn the cakes before they’re cooked through. Medium heat ensures they cook evenly.
Customize the flavor: Add spices like paprika, chili powder, or garlic powder for extra flavor. If you like a cheesy twist, throw in some grated cheddar or Parmesan.
Keep them warm: If you’re making a large batch, keep the finished griddle cakes warm in a low oven (around 200°F or 90°C) while you finish cooking the rest.

Frequently Asked Questions

Can I make these griddle cakes ahead of time?

Yes! You can prepare the batter ahead of time and refrigerate it for up to 24 hours. If you have leftovers, store the griddle cakes in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop.

Can I make these bacon and corn griddle cakes gluten-free?

Yes, you can easily make this recipe gluten-free by using a gluten-free flour blend and cornmeal. Make sure to check that your baking powder is gluten-free as well.

How can I make this recipe dairy-free?

To make the recipe dairy-free, simply swap out the milk for almond milk, oat milk, or any dairy-free alternative, and use a plant-based butter substitute.

Can I freeze the griddle cakes?

Absolutely! These griddle cakes freeze very well. Simply let them cool completely, place them in a single layer on a baking sheet, and freeze them for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. To reheat, warm them in a toaster oven or on a skillet.

Conclusion

Bacon and corn griddle cakes are an irresistible breakfast option that’s both savory and sweet. They are easy to make, customizable to your taste, and perfect for any meal of the day. Whether you’re serving them for breakfast, brunch, or a quick weeknight dinner, these griddle cakes are sure to become a family favorite. With a few simple ingredients and a few easy steps, you’ll have a dish that combines smoky bacon, sweet corn, and fluffy batter into a mouthwatering experience.

Now it’s your turn to give this recipe a try! Get your ingredients ready, heat up that griddle, and enjoy these tasty bacon and corn griddle cakes today. You won’t regret it!

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