Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are the perfect dish to add excitement to any meal. With tender, juicy chicken pieces coated in a creamy, spicy sauce, this recipe is sure to please your taste buds. Whether you’re grilling outdoors or cooking in the oven, these skewers are versatile, quick, and perfect for any occasion. In this article, we’ll take you through the ins and outs of making these flavorful chicken skewers, from the ingredients to the preparation steps and tips for serving.

Why You’ll Love Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are not just delicious—they are also incredibly easy to make. Whether you’re cooking for a weeknight dinner or a weekend BBQ, these skewers are perfect for any time. They combine tender, marinated chicken with a rich, tangy, and spicy sauce that has a satisfying kick. What makes them even better? They’re versatile, customizable, and easy to serve. Plus, they’re an instant crowd-pleaser.

Key Benefits of Bang Bang Chicken Skewers:

• Quick to prepare: The skewers take little time to prepare and cook, making them ideal for busy days.
• Flavor-packed: The creamy, spicy sauce gives the skewers a bold flavor, with just the right balance of heat and creaminess.
• Customizable: You can adjust the spice level to your preference and use various dipping sauces.
• Versatile: These skewers work perfectly for appetizers, main dishes, or as part of a larger spread.
• Healthier option: Grilled or baked, these chicken skewers are a lean source of protein, making them a healthy meal choice.

Ingredients for Bang Bang Chicken Skewers

Making Bang Bang Chicken Skewers doesn’t require many ingredients. Below are the basic ingredients you’ll need to prepare these skewers, along with some optional extras to customize the flavor.

Main Ingredients:

• Chicken breasts or thighs: Boneless, skinless pieces work best for skewering. Chicken breasts are leaner, but thighs provide more flavor and juiciness.
• Wooden or metal skewers: These are necessary for skewering the chicken. Wooden skewers should be soaked in water before use to prevent burning.
• Olive oil: To brush the chicken before grilling or baking.
• Salt and pepper: Basic seasoning to enhance the flavor of the chicken.

For the Sauce:

• Mayonnaise: Provides the creamy texture that makes the sauce rich and smooth.
• Sweet chili sauce: Adds a sweet and tangy flavor with a mild heat.
• Sriracha sauce: This adds the spice! You can adjust the amount depending on how spicy you want the sauce to be.
• Garlic powder: To give the sauce a savory depth.
• Lime juice: To balance the richness of the sauce with a touch of freshness.

How to Make Bang Bang Chicken Skewers

Step 1: Preparing the Chicken

First, you need to prepare the chicken by cutting it into bite-sized pieces. Whether you use chicken breasts or thighs, make sure to remove any excess fat and skin. Cut the chicken into cubes or strips that are evenly sized, so they cook uniformly on the skewers.

Step 2: Marinate the Chicken

For extra flavor, marinate the chicken in a simple blend of olive oil, salt, and pepper for 15–30 minutes. If you want a more intense flavor, you can marinate the chicken for a few hours in the fridge. This will give the chicken a deeper flavor, making every bite more juicy and flavorful.

Step 3: Make the Bang Bang Sauce

While the chicken is marinating, you can prepare the sauce. In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, garlic powder, and lime juice. Stir everything until smooth. Taste the sauce and adjust the spice level to your liking by adding more sriracha for heat or sweet chili sauce for sweetness.

Step 4: Skewer the Chicken

Once your chicken is marinated, thread the pieces onto the skewers. Try not to overcrowd the skewers to ensure the chicken cooks evenly. Depending on the size of your chicken pieces, you can usually fit 4–5 pieces per skewer.

Step 5: Grill or Bake the Chicken Skewers

You can cook the skewers either on the grill or in the oven. For grilling, preheat your grill to medium-high heat and cook the skewers for about 6-8 minutes per side until they reach an internal temperature of 165°F (75°C). For baking, preheat your oven to 400°F (200°C) and bake the skewers for 15–20 minutes, flipping halfway through.

Step 6: Coat with Bang Bang Sauce

Once the skewers are cooked, drizzle the prepared Bang Bang sauce over the chicken or toss the chicken in the sauce. You can serve the skewers with extra sauce on the side for dipping.

Step 7: Serve and Enjoy

Garnish with fresh cilantro or sliced green onions if desired. Serve your Bang Bang Chicken Skewers with a side of rice, salad, or roasted vegetables for a complete meal. You can also pair them with some extra lime wedges for a citrusy kick.

Tips for Perfect Bang Bang Chicken Skewers

• Soak wooden skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning while cooking.
• Adjust spice level: If you want a milder sauce, reduce the sriracha or leave it out altogether. On the other hand, if you love heat, feel free to add extra sriracha or even chili flakes.
• Grill vs. bake: Grilling will give your skewers a smoky flavor, but baking is a great option if you don’t have access to a grill.
• Prep ahead: You can marinate the chicken and prepare the sauce ahead of time to save time on cooking day. Just keep the chicken in the fridge until you’re ready to skewer and cook.
• Use other proteins: While chicken is the most popular choice, you can also make Bang Bang Skewers with shrimp, tofu, or even beef.

Serving Suggestions for Bang Bang Chicken Skewers

These skewers can be served in many different ways. Here are a few ideas to complement your Bang Bang Chicken Skewers:

• With rice: Serve them over steamed jasmine rice or fried rice for a complete meal.
• On a salad: Add the skewers to a fresh salad with mixed greens, cucumbers, and tomatoes for a lighter, refreshing option.
• In tacos or wraps: For a fun twist, chop the cooked chicken and place it in tortillas with veggies and extra sauce.
• With dipping sauces: Alongside extra sweet chili sauce, peanut sauce, or even a yogurt-based dip for balance.

Frequently Asked Questions

What is Bang Bang Chicken?

Bang Bang Chicken is a popular dish known for its creamy, spicy sauce made with mayonnaise, sweet chili sauce, and sriracha. It’s typically served on skewers or as part of a larger meal, often grilled or baked.

How spicy are Bang Bang Chicken Skewers?

The spice level of Bang Bang Chicken Skewers depends on how much sriracha you add to the sauce. For a mild version, you can reduce or omit the sriracha and rely more on sweet chili sauce for flavor.

Can I use other proteins for Bang Bang Skewers?

Yes! While chicken is the most common choice, you can substitute shrimp, tofu, or even beef to create your own variation of Bang Bang Skewers.

Can I prepare Bang Bang Chicken ahead of time?

Yes, you can marinate the chicken and prepare the sauce ahead of time. Just store them in separate containers in the fridge until you’re ready to skewer and cook.

Conclusion

Bang Bang Chicken Skewers are a versatile, flavorful dish that’s perfect for any occasion. Whether you’re grilling for a BBQ or baking them in the oven for a weeknight dinner, these skewers are guaranteed to satisfy your cravings. With a balance of heat, creaminess, and tang, the sauce elevates simple chicken to something extraordinary. So why not give this recipe a try? Gather your ingredients, fire up the grill or oven, and enjoy the irresistible flavors of Bang Bang Chicken Skewers today!