Blackberry, Basil, and Ricotta Pizza: A Burst of Flavor in Every Bite

This Blackberry, Basil, and Ricotta Pizza is a delightful twist on the traditional pie, offering a perfect balance of sweet and savory. With juicy blackberries, fresh basil, and creamy ricotta cheese, this pizza is a culinary masterpiece that’s sure to impress. Whether you’re looking for a unique appetizer or a standout main dish, this recipe is a must-try for any pizza lover.

In our household, pizza nights are a cherished tradition. One evening, inspired by a surplus of fresh blackberries and basil from our garden, I decided to experiment with new toppings. The result was this Blackberry, Basil, and Ricotta Pizza, and it was an instant hit. My husband, who is usually a pepperoni purist, couldn’t get enough of the vibrant flavors, and our kids were fascinated by the colorful toppings. Now, this unique pizza has become a regular feature on our family menu, loved by everyone.

Why This Blackberry, Basil, and Ricotta Pizza?

• Unique Flavor Combination: The sweetness of blackberries perfectly complements the savory notes of mozzarella and parmesan, creating a harmonious blend of flavors.
• Fresh Ingredients: Using fresh basil and blackberries elevates the taste and aroma, making every bite a delightful experience.
• Creamy Ricotta: Dollops of creamy ricotta cheese add a rich texture that pairs beautifully with the other ingredients.
• Quick and Easy: With a pre-made pizza crust and simple toppings, this recipe is quick to prepare, making it perfect for busy weeknights or casual gatherings.

Ingredients

• 1 unbaked pizza crust (14 to 16 inches)
• 1 tablespoon (15 ml) olive oil
• 1 pint (300 grams) blackberries, halved
• 1 cup (120 grams) shredded mozzarella cheese
• 1 cup (100 grams) shredded parmesan cheese
• 1/2 cup (125 grams) ricotta cheese
• 10 large basil leaves, roughly chopped

Directions

1. Preheat the Oven: Place a 14 to 16-inch pizza stone in the oven and preheat to 500°F (260°C).
2. Prepare the Crust: Brush the unbaked pizza crust with 1 tablespoon of olive oil. Smash half of the blackberries and spread them evenly over the crust.
3. Add the Cheeses: Sprinkle the shredded mozzarella and parmesan cheeses over the crust.
4. Top with Blackberries and Ricotta: Halve the remaining blackberries and scatter them over the pizza. Drop teaspoon-sized dollops of ricotta cheese randomly over the top.
5. Bake: Transfer the pizza to the preheated stone and bake for 10 to 15 minutes, or until the cheese starts to brown.
6. Add the Basil: While the pizza is baking, roughly chop or chiffonade the basil leaves. Scatter them over the pizza during the last few minutes of baking.
7. Serve: Remove the pizza from the oven, slice into 8 large pieces, and serve immediately.

Notes

• Substitutions: Feel free to substitute goat cheese for ricotta for a tangier flavor. You can also use a gluten-free pizza crust if preferred.
• Cooking Tips: Ensure your pizza stone is thoroughly preheated to achieve a crispy crust. If you don’t have a pizza stone, a baking sheet will work as well.
• Nutritional Information: This pizza is a great source of protein and vitamins from the fresh basil and blackberries, making it a somewhat healthy indulgence.