Indulge in the decadent delight of our Berry French Toast Casserole – a delightful twist to your breakfast routine that promises a symphony of flavors and a burst of freshness. This luscious treat combines the comforting warmth of French toast with the vibrant allure of mixed berries, creating a dish that will elevate your mornings to a whole new level.
In the heart of our home, this Berry French Toast Casserole has become a cherished ritual. Picture lazy Sunday mornings, the aroma of vanilla and cinnamon filling the air as my husband and little ones eagerly anticipate the unveiling of this masterpiece. The first bite is always met with delighted smiles and requests for seconds. It’s not just a dish; it’s a celebration of family, love, and the joy of savoring the simple pleasures life has to offer.
Why This Berry French Toast Casserole:
Unveiling the Magic Behind the Breakfast Marvel!
- Generous cubes of French bread soaked in a delightful blend of eggs, milk, vanilla extract, and cinnamon.
- A perfect harmony of sweetness with brown sugar, fresh strawberries, and plump blueberries.
- Convenient make-ahead option: assemble the night before for a hassle-free morning.
- Versatile: Tailor the sweetness with a dusting of powdered sugar and your desired amount of maple syrup.
- Baked to golden perfection, delivering a crispy exterior and a soft, flavorful interior.
Ingredients:
- 12-14 cups French bread, cubed (approx. 750-875g or 1.65-1.94 lbs)
- 8 large eggs
- 2 cups 2% milk (473 ml)
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 2/3 cup brown sugar
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1-2 tbsp powdered sugar
- Maple syrup, to taste
Directions:
- Grease a 9″x13″ casserole with vegetable oil or butter. Add cubed French bread to fill approximately 3/4 of the dish.
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar. Pour the mixture over the bread in the casserole.
- Top the casserole with sliced strawberries and blueberries.
- Wrap the casserole with plastic wrap and refrigerate for at least four hours or overnight.
- Preheat the oven to 350 degrees F. Bake for 35-50 minutes, checking at the 35-minute mark for doneness.
- Sprinkle with powdered sugar, serve with maple syrup, and relish the delightful flavors!
Notes: For added convenience, consider experimenting with different berry combinations or adding a dollop of whipped cream for an extra touch of indulgence. Adjust the sweetness by varying the amount of powdered sugar and maple syrup to suit your taste preferences. Enjoy this Berry French Toast Casserole as a special treat for brunch or a memorable family breakfast.
