Miso Butter Salmon with Scallion Salsa Verde

If you’re on the hunt for a new way to prepare salmon, you’re in for a treat with Miso Butter Salmon paired with Scallion Salsa Verde. This dish combines the rich, savory taste of miso butter with the bright, zesty freshness of scallion salsa verde. It’s a perfect balance of flavors that will take your weeknight dinner to a new level. Plus, it’s easy to make and guaranteed to impress.

Whether you’re a seasoned cook or just getting started, this guide will walk you through everything you need to know to make this mouthwatering dish, along with tips for perfecting your technique. Let’s dive in!

What is Miso Butter Salmon with Scallion Salsa Verde?

Miso Butter Salmon with Scallion Salsa Verde is a harmonious blend of traditional Japanese miso butter sauce and fresh, vibrant salsa verde. The salmon is seared to perfection, then smothered in a miso butter sauce that infuses each bite with a rich umami flavor. The scallion salsa verde, made with fresh herbs and a touch of acidity, adds a refreshing contrast that complements the richness of the salmon.

This recipe brings together two cuisines—Japanese and Latin American—to create a dish that is both comforting and bold, offering the best of both worlds in every bite.

Why You Should Try Miso Butter Salmon with Scallion Salsa Verde

1. Flavor Explosion: The umami-packed miso butter and fresh scallion salsa verde provide a perfect balance of rich, savory, and fresh flavors.
2. Quick and Easy: This recipe comes together in just 30 minutes, making it an ideal option for a weeknight dinner or a special occasion.
3. Nutritious and Healthy: Salmon is packed with heart-healthy omega-3 fatty acids, and the fresh ingredients in the salsa verde add a burst of vitamins and antioxidants.
4. Customizable: You can adjust the level of heat and tanginess in the salsa verde to suit your taste preferences.

Ingredients You’ll Need for Miso Butter Salmon with Scallion Salsa Verde

The beauty of this recipe lies in its simplicity. You don’t need a ton of ingredients, just a few key items to create a dish that looks and tastes incredible. Here’s what you’ll need:

For the Salmon:

• 4 salmon fillets (about 6 oz. each)
• 2 tablespoons of olive oil
• Salt and pepper, to taste

For the Miso Butter:

• 2 tablespoons of unsalted butter (softened)
• 1 tablespoon of white miso paste (you can also use red miso for a stronger flavor)
• 1 tablespoon of soy sauce
• 1 teaspoon of rice vinegar (for balance)
• 1 teaspoon of honey (for a hint of sweetness)

For the Scallion Salsa Verde:

• 3 tablespoons of olive oil
• 1 bunch of scallions (green onions), chopped
• 1/2 cup of fresh cilantro, chopped
• 1/4 cup of fresh parsley, chopped
• 1 tablespoon of fresh lime juice
• 1 teaspoon of red chili flakes (optional, for heat)
• Salt and pepper, to taste

How to Make Miso Butter Salmon with Scallion Salsa Verde: Step-by-Step Instructions

Creating this dish is straightforward and doesn’t require complicated cooking techniques. Here’s how to make Miso Butter Salmon with Scallion Salsa Verde from start to finish.

Step 1: Prepare the Miso Butter

Start by preparing the miso butter to allow the flavors to meld. In a small bowl, mix the softened butter with miso paste, soy sauce, rice vinegar, and honey. Stir until the mixture is smooth and well-combined. Set it aside.

Step 2: Make the Scallion Salsa Verde

For the salsa verde, heat the olive oil in a small skillet over medium heat. Add the chopped scallions and sauté until soft and slightly caramelized, about 2-3 minutes. Remove from heat and let it cool slightly.

Once cooled, transfer the scallions to a mixing bowl and add the cilantro, parsley, lime juice, red chili flakes (if using), salt, and pepper. Stir well and set it aside.

Step 3: Cook the Salmon

Season the salmon fillets with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, place the salmon fillets skin-side down and cook for 4-5 minutes on each side, depending on the thickness of the fillets. The salmon should be golden on the outside and cooked through but still juicy on the inside.

Step 4: Add the Miso Butter

As soon as the salmon is cooked, reduce the heat to low. Spoon the prepared miso butter over the salmon fillets and let it melt into the fish. The heat from the salmon will gently melt the butter and create a creamy, flavorful sauce that coats the fish beautifully.

Step 5: Serve with Scallion Salsa Verde

Plate the salmon fillets and spoon the scallion salsa verde over the top. The freshness of the salsa verde will provide a perfect contrast to the richness of the miso butter sauce. Serve immediately and enjoy!

Tips for Perfect Miso Butter Salmon with Scallion Salsa Verde

• Use Fresh Salmon: Fresh salmon will yield the best flavor and texture. If possible, choose wild-caught salmon for its superior taste and sustainability.
• Balance the Miso Butter: If the miso butter is too salty, add a bit more honey to balance it out. If it’s too thick, you can thin it out with a small amount of water or additional soy sauce.
• Adjust the Salsa Verde Heat: If you prefer a spicier salsa verde, increase the amount of red chili flakes. For a milder version, omit them entirely.
• Pairing Ideas: This dish pairs wonderfully with steamed rice, roasted vegetables, or a light green salad. You can even serve it with a side of crispy potatoes for a heartier meal.

Frequently Asked Questions (FAQ)

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it thoroughly before cooking for the best texture and flavor.

2. Can I make the miso butter and salsa verde ahead of time?

Yes, both the miso butter and the salsa verde can be made ahead of time. Store the miso butter in the refrigerator and reheat it gently before serving. The salsa verde can be stored in an airtight container for up to two days.

3. What type of miso is best for this recipe?

White miso paste works well in this recipe because it has a milder, sweeter flavor. However, you can substitute with red miso paste for a deeper, more savory taste.

4. How can I make this dish gluten-free?

To make the dish gluten-free, simply use tamari instead of soy sauce, as tamari is a gluten-free alternative.

5. Can I add vegetables to this dish?

Absolutely! You can add a side of sautéed greens, roasted carrots, or even steamed asparagus to complete the meal.

Conclusion

Miso Butter Salmon with Scallion Salsa Verde is the perfect dish for anyone who loves bold, savory flavors with a touch of freshness. Whether you’re preparing a special dinner or a weeknight meal, this dish is sure to impress with its vibrant colors, rich umami taste, and the perfect balance of creamy miso butter and zesty salsa verde. It’s easy to make, nutritious, and customizable to fit your preferences.

Now that you know how to make this delicious dish, why not give it a try? You’ll love how simple yet flavorful it is, and your taste buds will thank you! Share your experience with us and let us know how you personalized your Miso Butter Salmon with Scallion Salsa Verde.