This Caramel Cream Cheese Brownie Tart is a rich, indulgent dessert that combines a fudgy brownie base with a creamy caramel swirl. The combination of luscious chocolate and smooth, tangy cream cheese creates an unforgettable experience with every bite. It’s perfect for special occasions or whenever you’re craving something extra decadent. Plus, it’s easier to make than it looks—your family and friends will be amazed by the beautiful swirls and divine flavors!
Whenever we need a show-stopping dessert, this Caramel Cream Cheese Brownie Tart is the first recipe that comes to mind. My husband is a die-hard brownie fan, but when I added the creamy caramel swirl, it quickly became his absolute favorite. Our little one calls it “swirly cake,” and it’s become a tradition to make this tart for family gatherings or weekend treats. The best part? Even though it looks and tastes gourmet, it’s simple to whip up in just a few steps. One bite, and everyone will be hooked!
Why This Caramel Cream Cheese Brownie Tart?
- Fudgy Brownie Base: The base of this tart is a rich, fudgy brownie that melts in your mouth, with deep chocolate flavors enhanced by a touch of coffee.
- Creamy Caramel Swirl: A smooth cream cheese swirl infused with caramel sauce adds a luxurious texture and the perfect balance of sweetness and tang.
- Visually Stunning: The marbled swirl of chocolate and cream cheese makes this dessert as beautiful as it is delicious—ideal for impressing guests!
- Versatile: Whether you make it for a birthday, holiday, or casual family night, this tart is sure to steal the show.
- Simple Ingredients: Using pantry staples like cocoa powder, chocolate, and caramel sauce, you can easily recreate this masterpiece.
Ingredients:
For the Brownie Base:
- 2 ½ oz semi-sweet baking chocolate (70 g)
- ¼ cup room temperature coffee or water (60 ml / 2 fl oz)
- 1 cup granulated sugar (200 g / 7 oz)
- ½ cup salted butter (115 g / 4 oz)
- 2 teaspoons vanilla extract (10 ml / 0.3 fl oz)
- ½ cup unsweetened cocoa powder (50 g / 1.75 oz)
- 2 large eggs
- ½ teaspoon kosher salt (3 g / 0.1 oz)
- ⅓ cup all-purpose flour (40 g / 1.4 oz)
For the Caramel Cream Cheese Swirl:
- 8 oz cream cheese, softened (225 g)
- ½ cup caramel sauce, store-bought or homemade (120 g / 4.2 oz)
- 1 large egg
- 1 teaspoon vanilla extract (5 ml / 0.17 fl oz)
- ¼ teaspoon kosher salt (1.5 g / 0.05 oz)
Directions:
Preparation:
- Preheat the oven: Set the oven to 350ºF (175ºC). Spray a 9 or 10-inch tart pan with a removable bottom with nonstick cooking spray. Line the bottom with parchment paper and place the pan on a baking sheet.
Making the Brownie Base:
- Melt the chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate, coffee (or water), sugar, and butter. Microwave on high for 1 minute, stir well, then continue microwaving in 30-second intervals until fully melted and smooth. Allow it to cool for 5 minutes.
- Add dry ingredients: Stir the cocoa powder into the chocolate mixture. Then, whisk in the eggs, vanilla extract, and salt. Finally, fold in the flour until combined.
Preparing the Caramel Cream Cheese Swirl:
- Whip the cream cheese: In a separate bowl, whisk the softened cream cheese until light and smooth, about 30 seconds. Add the caramel sauce and mix until well-combined.
- Add the egg and vanilla: Stir in the egg, vanilla extract, and salt until everything is smooth and incorporated.
Assembling the Tart:
- Layer the tart: Pour the brownie batter into the prepared tart pan, reserving about ¼ cup for swirling. Gently spread the caramel cream cheese mixture over the brownie layer.
- Swirl it up: Dollop the reserved brownie batter over the cream cheese layer. Use a skewer or a sharp knife to swirl the two mixtures together, creating a marbled effect.
- Bake: Place the tart in the preheated oven and bake for 22 to 28 minutes, until the tart is puffed up and set, with no jiggle in the center.
Finishing Touches:
- Cool and serve: Let the tart cool to room temperature before removing it from the pan. Serve with a dollop of whipped cream and a drizzle of caramel sauce for an extra indulgence. A sprig of fresh mint adds a lovely finishing touch.
Notes:
- Customizable Caramel: For an added depth of flavor, try using salted caramel sauce in the swirl—it adds a delightful salty-sweet contrast!
- No Coffee? No Problem: If you’re not a coffee fan, you can easily substitute water for the same amount. The coffee enhances the chocolate flavor without being overpowering.
- Storing Leftovers: This tart keeps beautifully for up to 3 days when stored in the refrigerator. Just make sure to cover it tightly with plastic wrap.
- Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend to make this recipe gluten-free.
