Cheesy Chicken Noodle Casserole: A Comforting Symphony of Flavors!
Dive into the ultimate comfort food experience with our Cheesy Chicken Noodle Casserole, a heartwarming medley of tender chicken, al dente rotini, and crisp broccoli, all smothered in a luscious blend of creamy mushroom sauce and topped with a crunchy layer of cheddar goodness. This easy-to-make casserole is not just a meal; it’s a culinary hug that brings together familiar flavors in a delightful symphony that’s sure to become a family favorite.
In our home, the aroma of this Chicken Noodle Casserole signals cozy evenings and shared laughter around the dinner table. The first time I made it, the combination of seasoned chicken, creamy sauce, and crispy fried onions brought smiles to every face. Now, it’s a dish requested by family and friends alike, turning ordinary weeknights into special occasions. The best part? The leftovers are just as cherished, making it a go-to comfort meal that stands the test of time.
Why This Comforting Symphony:
Why This Chicken Noodle Casserole
- Easy Elegance: Impress with minimal effort as this casserole seamlessly combines everyday ingredients into a gourmet experience.
- Versatile Feast: A balanced mix of protein, veggies, and carbs makes this casserole suitable for family dinners or potluck gatherings.
- Creamy Indulgence: The rich combination of cream of mushroom soup, sour cream, and two types of cheddar creates a velvety texture that’s simply irresistible.
- Crunchy Finale: Elevate your dining experience with the finishing touch of crispy fried onions that add a satisfying crunch to each bite.
Ingredients:
- 2 1/2 cups diced chicken (about 2 small chicken breasts)
- 1 teaspoon Italian Seasoning
- 3/4 teaspoon Garlic Salt
- 1/4 teaspoon Pepper
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 3 cups dry Rotini
- 10.5 oz. condensed cream of mushroom soup (cream of chicken works well too)
- 1 cup sour cream (or 8 oz.)
- 1/2 cup milk (any kind)
- 2 cups sharp white cheddar cheese, shredded
- 1 cup regular cheddar, shredded
- 1 cup French’s crispy fried onions
Note: Measurements provided in both grams and lb are available upon request.
Directions:
- Preheat the oven to 375 degrees.
- Season the chicken with 1 tsp. Italian seasoning, 3/4 tsp. garlic salt, and 1/4 tsp. pepper.
- Heat 2 Tbsp. olive oil over medium-high heat. Add the chicken and cook for 3 minutes.
- Toss the chicken, add the broccoli, and cook for an additional 3-4 minutes until the chicken is cooked through. Remove from heat.
- Cook the rotini for 1 minute less than al dente (refer to the package for cooking time).
- In the pot with the chicken and broccoli, add cream of mushroom soup, sour cream, milk, and 2 cups sharp white cheddar. Stir to combine.
- Drain the pasta and add it to the pot. Gently mix until combined.
- If the pot isn’t oven-safe, transfer to a lightly greased 9 x 13 inch casserole dish.
- Top with 1 cup regular cheddar. Cover and bake for 25 minutes.
- Remove the cover, add crispy fried onions, and bake uncovered for an additional 8 minutes.
- Serve with Garlic Bread with Cheese for a complete and comforting meal.
Notes: Feel free to customize with your favorite vegetables or experiment with different types of cheese. This casserole reheats well, making it an excellent choice for leftovers. Enjoy the warm embrace of this comforting symphony of flavors!
