“Cheesy Olive Bread: A Savory Delight to Savor”

Indulge in the irresistible flavors of our Olive Cheese Bread, a delectable treat that marries the richness of gooey cheese with the briny tang of olives. This recipe transforms a simple French bread loaf into a mouthwatering delight that’s perfect for sharing with friends and family. Whether served as an appetizer or a side dish, this cheesy creation is sure to become a favorite at any gathering.

In our household, Olive Cheese Bread is synonymous with cozy gatherings and cherished family moments. I still remember the first time I made this recipe for a potluck dinner with friends. As the warm aroma of melted cheese and savory olives filled the air, everyone gathered around the table, eager to dig in. From that moment on, it became a must-have at our family gatherings, evoking fond memories of laughter and togetherness. Whether enjoyed as a savory snack or paired with a hearty soup, this bread never fails to bring joy to our hearts and smiles to our faces.

 “Why This Cheesy Olive Bread Will Steal the Show”

• This Olive Cheese Bread combines the creamy richness of melted Monterey Jack cheese with the briny goodness of both black and pimiento-stuffed green olives, creating a flavor explosion that’s impossible to resist.
• The addition of green onions adds a subtle yet delightful hint of freshness, balancing out the richness of the cheese and olives perfectly.
• With just a handful of simple ingredients and minimal prep time, this recipe is incredibly easy to make, making it a convenient option for busy weeknights or last-minute gatherings.
• Versatile and adaptable, this bread can be served as a standalone appetizer, a delicious side dish, or even as a dip when refrigerated, making it a versatile addition to any menu.

Ingredients:

• 1 loaf French Bread
• 8 oz. weight Pimiento-stuffed Green Olives, roughly chopped (about 225 grams)
• 8 oz. weight Black Olives, roughly chopped (about 225 grams)
• 2 stalks Green Onions (scallions), thinly sliced
• 1 stick Butter, Room Temperature
• 1/2 cup Mayonnaise
• 1 lb. Monterey Jack Cheese, Grated (about 450 grams)

Directions:

1. Preheat your oven to 350ºF (175ºC).
2. Slice the French bread loaf lengthwise and place it on a baking sheet.
3. In a mixing bowl, combine the room temperature butter, mayonnaise, grated Monterey Jack cheese, chopped black olives, chopped pimiento-stuffed green olives, and thinly sliced green onions. Stir until all the ingredients are thoroughly combined.
4. Spread the cheese and olive mixture evenly over the sliced French bread.
5. Bake the bread in the preheated oven for 20 to 25 minutes, or until the cheese is melted and starting to brown.
6. Once baked, remove the Olive Cheese Bread from the oven and allow it to cool slightly before slicing and serving.
7. Enjoy the warm, cheesy goodness of this irresistible bread as a standalone appetizer or alongside your favorite dishes.

Notes:

• For added flavor, you can sprinkle some dried herbs such as oregano or thyme over the cheese and olive mixture before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to two days. Simply reheat in the oven or microwave before serving.
• This bread pairs perfectly with crackers and makes a delicious addition to any party platter.