These Chic Salmon and Cucumber Sandwiches are the epitome of elegance, combining the rich flavors of smoked salmon with the refreshing crunch of cucumber, all wrapped in soft, creamy layers. Perfect for high tea, brunch, or a sophisticated snack, these sandwiches are as delightful to eat as they are to serve.
I remember the first time I made these Chic Salmon and Cucumber Sandwiches for a family gathering; they were an instant hit! My husband, who is usually skeptical about dainty finger foods, couldn’t stop raving about them. The combination of smoky salmon and cool cucumber, all encased in soft bread, won him over completely. Now, these sandwiches are a must-have for every special occasion in our household. Whether it’s a Sunday brunch or a festive tea party, they add a touch of class to the table, and my little family always looks forward to indulging in these bite-sized treats.
Why These Chic Salmon and Cucumber Sandwiches Are a Must-Try
- Elegant and Sophisticated: These sandwiches bring a touch of class to any occasion, perfect for high tea, brunch, or a refined snack.
- Rich and Refreshing: The creamy, smoky salmon filling pairs beautifully with the crisp, refreshing cucumber, creating a balanced and delightful bite.
- Easy to Prepare: With simple ingredients and straightforward steps, you can create these elegant sandwiches in no time, impressing your guests with minimal effort.
- Versatile Presentation: Serve them as dainty triangles or sophisticated finger sandwiches, making them adaptable to any setting or event.
Ingredients:
- 115 grams (4 oz) hot smoked salmon, flaked
- 25 grams (1 oz) red onion, very finely chopped
- 2 tablespoons (30g) Japanese mayonnaise
- 1 tablespoon (15ml) lemon juice
- Salt and cracked pepper, to taste
- 2 Lebanese cucumbers (or small thin cucumbers), washed
- 6 slices fresh white bread
- 30 grams (1 oz) spreadable cream cheese
Directions:
- Prepare the Filling: In a medium bowl, combine the flaked smoked salmon, finely chopped red onion, Japanese mayonnaise, and lemon juice. Stir until well mixed. Season with salt and cracked pepper to taste, adjusting the flavors as needed.
- Prepare the Cucumber: Using a vegetable peeler, slice the cucumbers lengthwise into long, thin strips. Avoid the core with seeds, and pat the cucumber strips dry with a paper towel to remove excess moisture.
- Assemble the Sandwiches: Spread a thin layer of cream cheese over one side of each slice of bread. Arrange the cucumber strips over the cream cheese layer, slightly overlapping them. Gently press them down to secure, then flip the bread so the cucumber side is facing down.
- Add the Salmon Filling: On the plain side of three slices of bread, spread the salmon mixture evenly. Top with the remaining three slices of bread, cucumber side facing up.
- Cut and Serve: Gently trim off the crusts for a clean edge. Cut each sandwich into four triangles or three finger sandwiches, depending on your preference. Repeat the process with the remaining sandwiches.
- Serve Fresh: Arrange the sandwiches on a platter and serve immediately for the best texture and flavor.
Notes:
- Bread Choice: Opt for fresh, soft white bread to ensure the sandwiches are delicate and easy to bite into. Whole grain bread can also be used for a healthier twist.
- Make-Ahead Tip: The salmon filling can be prepared a few hours in advance and stored in the refrigerator. Assemble the sandwiches just before serving to keep the bread soft and the cucumber crisp.
- Serving Suggestion: These sandwiches pair beautifully with a light herbal tea or a chilled glass of white wine, making them perfect for afternoon tea or elegant gatherings.
