Looking for a perfect side dish that combines sweet, spicy, and tangy flavors? These Chili and Honey Roasted Sweet Potatoes are a game changer! The natural sweetness of roasted sweet potatoes meets a fiery kick from chili powder and paprika, balanced by a drizzle of honey and a refreshing splash of lime juice. Whether you’re hosting a dinner or just craving something delicious, these are sure to satisfy.
The first time I made these Chili and Honey Roasted Sweet Potatoes, I was blown away by how the contrast between the sweetness of honey and the heat of chili powder transformed a simple veggie into something extraordinary. The lime juice added the perfect zing, making it a regular side in my kitchen. It’s my go-to whenever I want to elevate a meal with minimal effort and maximum flavor!
Why This Recipe Rocks?
- Easy Prep: This recipe takes just minutes to prepare and uses minimal ingredients.
- Flavor Explosion: Sweet, spicy, and tangy come together for an irresistible combo.
- Healthy & Delicious: Sweet potatoes are nutrient-packed, and roasting them brings out their natural sweetness.
- Customizable Heat: Adjust the spice level to suit your taste by playing around with the chili powder and cayenne.
- Great Side Dish: Pairs perfectly with chicken, fish, or even as a standalone snack!
Ingredients:
- 1 large sweet potato, halved lengthwise
- 2 teaspoons (10 ml) olive oil
- 1 tablespoon (15 ml) liquid honey
- ½ teaspoon (1 g / 0.03 oz) chili powder
- ½ teaspoon (1 g / 0.03 oz) sweet or smoked paprika
- ½ teaspoon (1 g / 0.03 oz) cayenne pepper (optional, for extra heat)
- Kosher salt and cracked black pepper to taste
- Juice of 1 lime
- Fresh chopped parsley, for garnish (optional)
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Sweet Potatoes:
- Brush both the flesh and skin of each sweet potato half with olive oil. Season them generously with kosher salt and cracked black pepper.
- Using a sharp knife, score the flesh side of the sweet potato halves in a criss-cross pattern to help the flavors penetrate deeper.
- Add Seasonings:
- Sprinkle the flesh side of the sweet potatoes with chili powder, paprika, and cayenne pepper if you’re using it for extra heat.
- Roast the Sweet Potatoes:
- Place the sweet potato halves on a baking sheet, cut side up, and roast them in the preheated oven for about 30 minutes, or until they are tender and cooked through.
- Add Honey & Lime:
- Once the sweet potatoes are fully roasted, remove them from the oven. Drizzle the top halves with honey while they are still warm, allowing it to melt and spread.
- Just before serving, squeeze fresh lime juice over both halves to add a zesty pop of flavor.
- Garnish and Serve:
- Optionally, garnish with fresh chopped parsley for a pop of color and freshness. Serve immediately and enjoy!
Notes:
- Make it Spicier: Add more cayenne pepper or even a pinch of red pepper flakes for extra heat.
- Lime Zing: The lime juice brightens the dish, so don’t skip it! You can add more to taste if you like an extra citrusy punch.
- Alternative Seasonings: Feel free to switch up the paprika for a smoked version for a deeper, more robust flavor.
