Choripán with Fresh Chimichurri and Salsa

If you’re craving a bold, smoky, and irresistibly flavorful sandwich, Choripán with Fresh Chimichurri and Salsa is your go-to dish. This Argentinian street food staple combines juicy grilled chorizo, a crisp baguette, and the zesty punch of homemade chimichurri and fresh salsa. Whether you’re hosting a backyard BBQ or looking for an authentic South American experience, this sandwich will not disappoint.

In this article, you’ll discover:

• The rich history of Choripán
• How to prepare the perfect chorizo sandwich
• Step-by-step instructions for making authentic chimichurri and salsa
• Pro tips to elevate your Choripán game

Let’s dive in!

What is Choripán?

A Taste of Argentina

Choripán (from “chorizo” and “pan,” meaning bread) is a popular street food in Argentina, Uruguay, and other Latin American countries. This simple yet flavorful sandwich features grilled chorizo sausage inside crusty bread, slathered with chimichurri and sometimes fresh salsa.

Why You’ll Love This Recipe

• Bold and Savory: Smoky, juicy chorizo paired with zesty chimichurri
• Simple Ingredients, Huge Flavor: A few fresh ingredients come together to create an explosion of taste
• Perfect for BBQs: Quick to make and guaranteed to impress

Ingredients You Need

For the Choripán:

• 4 high-quality chorizo sausages
• 4 crusty baguettes or ciabatta rolls
• Olive oil for grilling

For the Fresh Chimichurri:

• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 3 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste

For the Fresh Salsa:

• 2 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño, minced (optional for heat)
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro, chopped

How to Make Choripán with Chimichurri and Salsa

Step 1: Prepare the Chimichurri

1. In a bowl, mix parsley, garlic, oregano, and red pepper flakes.
2. Stir in olive oil and red wine vinegar.
3. Season with salt and pepper.
4. Let it sit for at least 30 minutes to develop flavors.

Step 2: Make the Fresh Salsa

1. Combine diced tomatoes, red onion, and jalapeño in a bowl.
2. Squeeze in fresh lime juice.
3. Add salt, pepper, and chopped cilantro.
4. Mix well and set aside.

Step 3: Grill the Chorizo

1. Preheat your grill to medium-high heat.
2. Lightly brush the sausages with olive oil.
3. Grill for about 10 minutes, turning occasionally, until golden brown.
4. Slice the chorizo lengthwise but not all the way through.

Step 4: Assemble the Choripán

1. Slice the baguettes in half and lightly toast on the grill.
2. Place the grilled chorizo inside the bread.
3. Generously spoon chimichurri over the sausage.
4. Top with fresh salsa.
5. Serve immediately and enjoy!

Pro Tips for the Best Choripán

• Use authentic chorizo: Opt for Argentinian chorizo for the best flavor.
• Let the chimichurri sit: The longer it marinates, the better it tastes.
• Toast the bread: A crispy baguette elevates the texture of your sandwich.
• Customize your toppings: Add avocado, pickled onions, or extra spice if desired.

FAQs About Choripán

What kind of chorizo should I use for Choripán?

For an authentic taste, use Argentinian-style chorizo, which is made from pork and seasoned with garlic, paprika, and herbs.

Can I make Choripán without a grill?

Yes! You can cook the chorizo in a skillet over medium heat, turning occasionally until browned and fully cooked.

How long does chimichurri last?

Chimichurri can be stored in an airtight container in the refrigerator for up to one week.

What’s the best bread for Choripán?

A crusty baguette or ciabatta roll works best to hold up against the juicy chorizo and sauces.

Conclusion

Choripán with fresh chimichurri and salsa is more than just a sandwich; it’s a celebration of bold flavors and simple, quality ingredients. Whether you’re making it for a summer barbecue or a quick weeknight meal, this recipe guarantees satisfaction.

Give it a try and bring the taste of Argentina to your home. Ready to fire up the grill? Let us know how it turns out in the comments!