Classic Apple Cobbler with a Sweet Cookie Topping

Warm up your kitchen with our Classic Apple Cobbler, featuring a delightful combination of tender, cinnamon-spiced apples and a golden, buttery cookie topping. This comforting dessert is perfect for cozy evenings and family gatherings. Pair it with a scoop of vanilla ice cream for an irresistible treat that everyone will love.

In our home, this Classic Apple Cobbler is more than just a dessert—it’s a beloved family tradition. The first time I made it, the sweet aroma of baked apples and cinnamon filled the house, drawing everyone to the kitchen. My husband and kids eagerly await the moment when the cobbler comes out of the oven, bubbling and golden brown. It’s become our go-to dessert for holidays and weekend dinners, creating warm memories with every bite.

Why This Apple Cobbler?

Unique Features:

• Comforting Flavors: The perfect blend of sweet apples, warm cinnamon, and cloves.
• Easy to Make: Simple steps with ingredients you likely have on hand.
• Versatile: Can be made in a cast iron skillet or any baking dish.

Ingredients

Apple Cobbler Filling

• 62.5 ml (1/4 cup) lemon juice
• 1.58 kg (3 ½ lbs) sweet apples, peeled and sliced
• 73g (1/3 cup) packed brown sugar (light or dark)
• 2.5g (½ teaspoon) almond extract (optional)
• 1.42g (¼ tsp) table salt or 3g (½ teaspoon) kosher salt
• 15g (2 tablespoon) cornstarch
• 2.64g (1 teaspoon) ground cinnamon
• 1.1g (½ teaspoon) ground cloves

Cookie Topping

• 187.5g (1 ¼ cup) all-purpose flour
• 2.64g (1 teaspoon) ground cinnamon
• 5g (1 ¼ teaspoon) baking powder
• 2.84g (½ teaspoon) table salt or 4.5g (¾ teaspoon) kosher salt
• 142g (10 tablespoon) butter, melted and cooled to room temperature
• 139.38g (½ cup plus 2 tablespoon) packed brown sugar (light or dark)
• 62.5g (¼ cup plus 1 tablespoon) granulated sugar
• 5g (1 teaspoon) pure vanilla extract

Directions

Step 1: Prepare the Apple Cobbler Filling

1. Preheat Oven: Preheat the oven to 350°F (176°C). Generously butter a 12-inch cast iron skillet or a baking dish.
2. Prepare Apples: In a large bowl, toss the apple slices with lemon juice to prevent browning.
3. Mix Filling Ingredients: Add brown sugar, almond extract (if using), salt, cornstarch, cinnamon, and cloves to the apples. Toss gently to combine.
4. Bake Apples: Spread the apple mixture evenly in the prepared skillet or baking dish. Bake for 15 minutes.

Step 2: Make the Cookie Topping

1. Mix Dry Ingredients: In a bowl, combine flour, baking powder, cinnamon, and salt.
2. Combine Topping Ingredients: Add melted butter, brown sugar, granulated sugar, and vanilla extract to the dry ingredients. Stir until just combined into a soft dough.

Step 3: Assemble and Bake

1. Add Topping: Remove the apple filling from the oven. Crumble the cookie dough over the apples in an even layer.
2. Bake Cobbler: Return the pan to the oven and bake for an additional 40-45 minutes, until the topping is golden brown and the apple filling is bubbling around the edges.
3. Cool and Serve: Let the cobbler cool for about 15 minutes before serving. Enjoy with a scoop of vanilla ice cream if desired.

Notes

• Apple Varieties: Use a mix of sweet apples like Honeycrisp, Fuji, or Gala for a balanced flavor.
• Baking Dish Options: If you don’t have a cast iron skillet, use a square or rectangular baking dish.
• Serving Suggestion: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.