Step into the heartwarming embrace of Olive Garden right in your own kitchen with our Chicken Gnocchi Soup recipe. This comforting bowl of goodness features tender shredded chicken, pillowy gnocchi, and a rich, velvety broth that will transport you to a cozy Italian kitchen. Perfect for chilly evenings or when you simply crave a taste of pure comfort, this recipe promises a satisfying and heartwarming experience.
Our family discovered the magic of Olive Garden’s Chicken Gnocchi Soup during a cold winter night. It quickly became a household favorite, bringing everyone together with its rich aroma and soul-soothing warmth. The joy of watching loved ones savor each spoonful inspired me to recreate this delightful soup in our own kitchen. Now, it’s not just a meal; it’s a tradition, a reminder that a bowl of soup can be a hug from the inside.
Why This Comforting Chicken Gnocchi Soup Deserves a Spot on Your Table:
- Homemade Olive Garden Magic: Experience the authentic taste of Olive Garden’s famous Chicken Gnocchi Soup without leaving your home.
- Creamy and Hearty Broth: A luscious blend of chicken broth and milk creates a velvety base, enhancing the overall richness of the soup.
- Perfectly Cooked Gnocchi: Mini potato gnocchi, cooked separately to maintain their delicate texture, are added at just the right moment for a perfect bite every time.
- Vibrant Vegetable Harmony: Shredded carrots and fresh spinach add color, nutrition, and a delightful contrast to the creamy soup.
- Family-Friendly Comfort: This recipe is not just about food; it’s about bringing loved ones together with a bowl of warmth and flavor.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 small onion, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots, shredded
- 2 teaspoons parsley flakes
- Salt and pepper for seasoning
- 1 package (16 ounces) mini potato gnocchi
- 1 cup fresh spinach, chopped
Instructions:
- Prepare the Base:
- In a large dutch oven or stock pot, melt butter and olive oil together.
- Add chopped onions, shredded carrots, and minced garlic. Cook until onions become translucent.
- Create the Roux:
- Whisk in flour and let it cook for a minute.
- Slowly stir in chicken broth, simmering until it starts to thicken up.
- Cook the Gnocchi:
- Meanwhile, in a separate pan, cook the mini potato gnocchi according to package directions. Drain and set aside.
- Build the Broth:
- Add milk to the vegetable and chicken broth mixture, bringing it to a boil.
- Stir in parsley flakes and season with salt and pepper.
- Combine and Simmer:
- Once at a boil, reduce heat and add the cooked gnocchi, chopped spinach, and shredded chicken.
- Simmer until heated through and the soup reaches the desired thickness.
Serve: Ladle this comforting Chicken Gnocchi Soup into bowls and savor the taste of homemade Olive Garden magic. Pair it with crusty bread for the perfect cozy meal.
Notes: Feel free to customize by adding other favorite vegetables or adjusting the seasoning to suit your taste. The soup reheats well, making it a fantastic option for leftovers.
