Warm up with a bowl of this comforting Chicken Tortellini Soup, a hearty dish that combines tender chicken, soft cheese tortellini, and fresh vegetables in a savory broth. Perfect for chilly nights, this soup is quick to prepare and packed with flavor, making it an ideal go-to meal for any occasion.
This Chicken Tortellini Soup has quickly become a favorite in our household. My husband loves coming home to the comforting aroma of this soup simmering on the stove, especially after a long day. It’s a recipe that brings our little family together, with everyone eagerly waiting for that first spoonful. The combination of tender chicken, cheese-filled tortellini, and fresh vegetables creates a satisfying meal that we all look forward to, especially on those cozy, quiet evenings at home.
Why This Chicken Tortellini Soup Recipe?
- Comfort in a Bowl: This soup is the ultimate comfort food, combining rich flavors with wholesome ingredients.
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights when you need a nourishing meal fast.
- Versatile Ingredients: With the option to use gluten-free tortellini, this recipe can be easily adapted to suit dietary preferences.
- Bright and Fresh: A squeeze of lemon juice and a handful of fresh parsley add a burst of freshness to this savory soup.
Ingredients:
- 1 tablespoon (15 ml) olive oil
- 1 cup (150 g) diced onion
- 1 cup (130 g) diced carrots
- 1 cup (100 g) diced celery
- 4 cups (960 ml) chicken broth or stock
- 2 cups (300 g) cooked chicken, cut into small pieces
- 1 teaspoon (2 g) poultry seasoning
- 8 ounces (225 g) cheese tortellini (gluten-free if needed)
- 1 handful (15 g) parsley, chopped
- Juice of 1/2 lemon (optional)
- Salt and pepper to taste
Directions:
- Heat the olive oil in a large stockpot over medium-high heat. Add the diced onion, carrots, and celery, sautéing until the vegetables are tender, about 8-10 minutes.
- Pour in the chicken broth or stock, then add the cooked chicken and poultry seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
- Stir in the cheese tortellini and continue to simmer until the tortellini are just tender, about 5 minutes.
- Finish by mixing in the chopped parsley and a squeeze of lemon juice (if using). Season with salt and pepper to taste.
Notes:
- Substitutions: You can use any type of tortellini you prefer, whether cheese-filled, meat-filled, or gluten-free.
- Make it Heartier: For an even more filling soup, add a handful of spinach or kale during the last few minutes of cooking.
- Leftover Tip: This soup stores well in the fridge, but the tortellini may absorb some of the broth. Add a splash of extra broth when reheating to adjust the consistency.
