“CRACK SNACK” – A SWEET AND SALTY SNACK
This snack mix is more than just a treat; it’s a bond that brings us together, creating unforgettable moments filled with laughter and the joy of indulging in something truly special. Now, I’m excited to share this family favorite with you.”
INGREDIENTS:
- 454 grams 1 lb salted butter
- 226 grams 8 ounces brown sugar
- 340 grams 12 ounces Crispix cereal (about 340 grams or 12 ounces)
- 170 grams 6 ounces chopped pecans
INSTRUCTIONS :
- Preheat your oven to 325°F (163°C). Line an extra-large baking sheet, or use two smaller ones, with foil and lightly spray them with cooking spray.
- Spread the Crispix cereal and chopped pecans evenly on the prepared baking sheets. Set them aside.
- In a saucepan over medium-high heat, combine the salted butter and brown sugar. Stir continuously and allow the mixture to boil for two minutes.
- Pour the caramel mixture over the cereal and nuts, tossing to ensure they are evenly coated.
- Bake the mixture for 8 minutes, remove it from the oven, stir it, and then bake for an additional 8 minutes.
- Allow the “Crack Snack” to cool on the baking sheets, breaking apart any large clumps with a wooden spoon or spatula.
