Creamy Butternut Squash Gnocchi with Sausage: A Flavorful Fall Delight!
Embrace the flavors of autumn with this luxurious Creamy Butternut Squash Gnocchi with Sausage, infused with fragrant thyme and sage! This comforting dish combines tender potato gnocchi with savory Italian sausage, all enveloped in a velvety butternut squash sauce. With each creamy, indulgent bite, you’ll experience the essence of fall’s bounty. Whether you’re craving a cozy weeknight dinner or hosting a special gathering, this dish is sure to impress with its rich flavors and comforting warmth.
In our household, fall is synonymous with hearty, soul-warming meals that bring comfort and joy to our dinner table. When the crisp air and falling leaves signal the arrival of autumn, I can’t wait to whip up a batch of this Creamy Butternut Squash Gnocchi with Sausage. The aroma of sizzling sausage and fragrant herbs fills the kitchen, enticing my family to gather around in anticipation. As the gnocchi simmers in the velvety butternut squash sauce, the flavors meld together to create a symphony of savory goodness. With each forkful, we savor the perfect balance of creamy squash, tender gnocchi, and flavorful sausage, knowing that we’re indulging in a truly special meal that captures the essence of the season.
Why This Recipe: Why This Creamy Butternut Squash Gnocchi with Sausage Recipe Will Steal Your Heart!
- Rich and creamy butternut squash sauce adds depth and sweetness to the dish.
- Tender potato gnocchi pairs perfectly with savory Italian sausage for a satisfying meal.
- Fragrant herbs like fresh sage and thyme infuse the dish with earthy, aromatic flavors.
- Quick and easy to make, perfect for busy weeknights or lazy weekends.
- Customizable to suit your taste preferences, whether you prefer a thicker or thinner sauce.
- A comforting and hearty dish that celebrates the flavors of fall in every bite.
Ingredients:
- 340 grams (12 oz) Italian sausage, casings removed and sliced
- 15 milliliters (1 tablespoon) olive oil
- 280 grams (10 oz) potato gnocchi
- 240 milliliters (1 cup) heavy cream
- 120 milliliters (1/2 cup) chicken broth
- 240 milliliters (1 cup) butternut squash puree
- 3 cloves garlic, minced
- 30 milliliters (2 tablespoons) fresh sage, chopped (divided)
- 30 milliliters (2 tablespoons) fresh thyme (divided)
- Salt and coarsely ground black pepper, to taste
Directions:
- Heat olive oil in a large, high-sided skillet over medium heat. Add the sliced sausage and cook for about 4 minutes on one side, without turning, until browned. Flip over and cook for an additional 2 minutes on the other side.
- To the skillet with sausage, add the uncooked potato gnocchi, heavy cream, and chicken broth. Bring to a boil over medium heat, stirring well to combine. Cover with a lid and allow the gnocchi to cook for about 5 minutes while the sauce simmers.
- Add the butternut squash puree and minced garlic to the skillet with the gnocchi and sausage. Stir well to combine, then bring the sauce to a boil over medium heat. Reduce the heat to low-medium and continue cooking for about 3 minutes, or until the gnocchi are cooked through, the garlic is softened, and the sauce thickens to your desired consistency.
- Stir in half of the chopped fresh sage and half of the fresh thyme. Season with salt and coarsely ground black pepper, to taste. Adjust the seasoning as needed.
- When serving, top the creamy butternut squash gnocchi with the remaining chopped fresh sage and thyme for a burst of flavor and freshness.
Notes:
- Adjust the thickness of the sauce by simmering for longer to achieve a thicker consistency.
- Taste the dish before adding additional salt, as the sausage may already provide enough saltiness.
- Serve hot and enjoy the comforting flavors of fall in every bite!
