Indulge in the rich and creamy goodness of our delightful Creamy Garlic Broccoli Pasta. This recipe is a perfect blend of tender broccoli, savory garlic, and a luscious Parmesan-infused sauce, creating a dish that is not only quick and easy but also a surefire hit with your family. Elevate your dinner routine with this mouthwatering pasta that strikes the perfect balance between comfort and sophistication.
In our household, Creamy Garlic Broccoli Pasta has become synonymous with joyous family gatherings. It all started when my husband, skeptical about broccoli, took the first bite and was instantly won over. Now, it’s our go-to comfort food. I remember a cozy Sunday evening when the aroma of garlic filled our home, and my little one, usually a picky eater, eagerly asked for seconds. It’s these moments that make this recipe special—it brings smiles and warmth to our table every time.
Why This Creamy Garlic Broccoli Pasta:
- Irresistible Creaminess: The combination of half and half and Parmesan creates a velvety, luxurious sauce that coats every pasta shell.
- Quick and Easy: With a streamlined cooking process and minimal prep time, this recipe is perfect for busy weeknights.
- Vibrant Broccoli Burst: Fresh broccoli adds a crisp, vibrant element, perfectly complementing the richness of the pasta.
- Garlic Infusion: The minced garlic enhances the flavors, providing a delightful depth to the dish.
- Versatile Comfort: Whether it’s a family dinner or a casual get-together, this pasta is a versatile crowd-pleaser.
Ingredients:
- 4 tablespoons butter (56g)
- 4 cloves garlic, minced
- 2 cups chicken broth (475ml)
- 1 ¼ cups half and half (296ml)
- ½ lb. medium pasta shells (227g)
- ¼ teaspoon EACH: onion powder, dried thyme, salt
- ½ teaspoon EACH: dried oregano, dried parsley
- 3 ½ cups broccoli florets, uncooked (350g)
- 2 teaspoons lemon juice
- ¾ cup Parmesan Cheese, finely grated (75g)
Directions:
- Prepare all ingredients in advance for a smooth cooking experience.
- Melt butter over medium heat in a large skillet, adding garlic and cooking for 1 minute.
- Add chicken broth, half and half, and seasonings. Bring to a boil and introduce the pasta, ensuring it’s submerged. Cook partially covered as per package instructions, adding broccoli in the last 6 minutes.
- Test pasta for doneness. If needed, cover and cook until desired consistency.
- Remove from heat, add lemon juice, and gently mix in Parmesan with a silicone spatula.
- The sauce will thicken upon standing. Garnish with parsley and serve with cheesy garlic bread.
Notes: For a healthier twist, consider using whole-grain pasta, and feel free to add grilled chicken for extra protein. Adjust the Parmesan quantity based on your preference for a cheesier or milder flavor. Enjoy experimenting with different pasta shapes for added fun!
