Creamy Lemon Tart with Almond Crust

If you’re looking for a dessert that perfectly balances tangy citrus flavors with a rich, nutty crust, then this Creamy Lemon Tart with Almond Crust is exactly what you need. This elegant yet easy-to-make treat brings together the zesty brightness of fresh lemons and the subtle sweetness of an almond-based crust, creating a dessert that’s both refreshing and indulgent.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this tart is the perfect addition to your recipe collection. Plus, it’s a great alternative to traditional pie crusts, offering a gluten-friendly option that doesn’t compromise on taste or texture.

Why You’ll Love This Lemon Tart

• Refreshing citrus flavor – The vibrant lemon filling adds a burst of freshness.
• Almond crust perfection – A nutty, slightly sweet crust complements the creamy filling.
• Simple and elegant – Looks sophisticated but is easy to make at home.
• Perfect for any season – Enjoy this tart year-round, whether in summer or as a light winter dessert.

Ingredients You’ll Need

For the Almond Crust:

• 1 ½ cups (150g) almond flour
• ¼ cup (30g) powdered sugar
• ¼ teaspoon salt
• 4 tablespoons (56g) unsalted butter, melted
• ½ teaspoon vanilla extract

For the Creamy Lemon Filling:

• 4 large eggs
• ¾ cup (150g) granulated sugar
• ½ cup (120ml) freshly squeezed lemon juice (about 3-4 lemons)
• 1 tablespoon lemon zest
• ½ cup (120ml) heavy cream
• 2 tablespoons (30g) unsalted butter, melted

For Garnishing:

• Powdered sugar (for dusting)
• Fresh berries (optional)
• Whipped cream (optional)

Step-by-Step Instructions

Step 1: Prepare the Almond Crust

1. Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan.
2. In a mixing bowl, combine almond flour, powdered sugar, and salt.
3. Add melted butter and vanilla extract, stirring until the mixture resembles wet sand.
4. Press the mixture evenly into the tart pan, ensuring an even thickness.
5. Bake for 10-12 minutes until lightly golden. Let it cool while you prepare the filling.

Step 2: Make the Lemon Filling

1. In a large bowl, whisk together eggs and granulated sugar until smooth.
2. Add freshly squeezed lemon juice, lemon zest, and heavy cream, mixing well.
3. Slowly incorporate melted butter, ensuring a silky texture.
4. Pour the mixture into the pre-baked crust.

Step 3: Bake and Chill

1. Reduce oven temperature to 325°F (160°C).
2. Bake the tart for 20-25 minutes, or until the center is set but slightly jiggly.
3. Let the tart cool completely, then refrigerate for at least 2 hours for a firm texture.

Step 4: Garnish and Serve

1. Before serving, dust with powdered sugar.
2. Add fresh berries or a dollop of whipped cream for extra elegance.
3. Slice and enjoy!

Expert Tips for a Perfect Lemon Tart

• Use fresh lemons – Bottled lemon juice won’t give the same fresh and tangy flavor.
• Don’t overbake – The tart should be slightly wobbly in the center when removed from the oven.
• Chill for the best texture – Allowing it to rest in the refrigerator ensures a firm and creamy consistency.
• Toast the almond flour – For an even richer crust, toast the almond flour before mixing.

Serving and Pairing Suggestions

This Creamy Lemon Tart with Almond Crust pairs beautifully with:

• A cup of hot tea or coffee.
• A glass of chilled white wine.
• A scoop of vanilla bean ice cream.
• A drizzle of honey for extra sweetness.

Storage and Make-Ahead Tips

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap slices individually and freeze for up to 2 months.
• Make ahead: Prepare the crust a day in advance to save time.

Frequently Asked Questions (FAQ)

How do I know when the tart is done baking?

The filling should be set but still have a slight jiggle in the center. It will firm up as it cools.

Can I use a different type of crust?

Yes! If you’re not a fan of almond flour, a graham cracker or traditional shortbread crust works well.

Is this tart gluten-free?

Yes, almond flour is naturally gluten-free, making this tart a great option for those avoiding gluten.

Can I make this tart dairy-free?

Yes, substitute coconut cream for heavy cream and use dairy-free butter.

What can I use instead of powdered sugar for the crust?

You can use a fine granulated sweetener like coconut sugar or a sugar substitute if preferred.

Conclusion

The Creamy Lemon Tart with Almond Crust is a must-try for dessert lovers who appreciate a balance of sweet and tart flavors. Its simple yet elegant presentation makes it perfect for any occasion. Whether you’re making it for a family gathering or a personal treat, this tart is sure to impress.

Try this recipe today and bring a little sunshine to your dessert table. Don’t forget to share your experience and tag us on social media!