Prepare to embark on a culinary journey with this Creamy Thai Peanut Chicken Couscous recipe! Bursting with vibrant flavors and textures, this one-pan wonder offers a perfect balance of creamy peanut goodness, tender chicken, and colorful vegetables. From the aromatic spices to the luscious coconut milk, every ingredient in this dish comes together harmoniously to create a memorable dining experience. Whether you’re a fan of Thai cuisine or simply seeking a satisfying and nutritious meal, this recipe is sure to become a favorite in your household.
Picture this: a bustling kitchen filled with the tantalizing aroma of spices and the sound of sizzling chicken. That’s the scene in our home whenever I whip up a batch of this Creamy Thai Peanut Chicken Couscous. It all started when I was craving the bold flavors of Thai cuisine but wanted something quick and easy to prepare. Inspired by traditional Thai peanut sauce, I decided to infuse it into a comforting one-pan dish featuring tender chicken, vibrant vegetables, and hearty couscous. As the dish simmered on the stove, my family eagerly gathered around, drawn by the irresistible scent. The moment we took our first bites, we knew we had a winner. From that day on, this recipe has been a staple on our dinner rotation, bringing smiles to our faces and warmth to our hearts with each delicious bite.
Why This Flavor-Packed Dish Will Be Your New Go-To Dinner!
- Flavor Explosion: Experience the vibrant flavors of Thai cuisine with creamy peanut butter, aromatic garlic and ginger, and a hint of chili paste for a touch of heat.
- Nutritious and Balanced: Packed with lean protein from chicken breast and an abundance of vegetables, this dish offers a wholesome and satisfying meal option.
- One-Pan Wonder: Streamline your cooking process with this convenient one-pan recipe, minimizing cleanup while maximizing flavor.
- Customizable and Versatile: Feel free to customize the recipe with your favorite vegetables or protein options, making it adaptable to your taste preferences and dietary needs.
- Quick and Easy Preparation: With simple instructions and easy-to-find ingredients, this dish comes together in no time, making it perfect for busy weeknights or lazy weekends.
Ingredients:
For the Chicken:
- 1 tablespoon avocado oil or olive oil
- 1 pound boneless, skinless chicken breast, cubed
- Freshly ground salt and pepper
For the Peanut Couscous:
- 3 cloves garlic, minced
- 1 (15 ounce) can light coconut milk
- 3/4 cup low-sodium chicken broth (or substitute water)
- 1/2 cup creamy natural peanut butter
- 2-3 tablespoons gluten-free soy sauce (or coconut aminos)
- 1 tablespoon freshly grated ginger
- 1 tablespoon chili paste or sriracha
- Optional for a spicy peanut sauce: 1/4 teaspoon cayenne pepper (plus an additional 1/4 teaspoon if desired)
- 1 cup Israeli pearl couscous
Add-Ins:
- 2 large carrots, thinly sliced
- 3 cups broccoli florets
- 1 red bell pepper, julienned
To Garnish:
- Green onion (green part only), diced
- Fresh chopped cilantro
- Honey-roasted peanuts, chopped
- Hot sauce, if desired
Instructions:
- Heat oil in a large deep skillet over medium-high heat. Add cubed chicken, season with salt and pepper, and cook for 5-7 minutes, or until golden brown. Transfer chicken to a plate and set aside.
- Reduce heat to medium-low and add minced garlic to the same skillet. Cook for 30 seconds, then add coconut milk, chicken broth, peanut butter, soy sauce, ginger, and chili paste. Whisk together until smooth.
- Stir in couscous, carrots, broccoli, and bell pepper. Return cooked chicken to the skillet. Bring mixture to a simmer.
- Cover the skillet, reduce heat to low, and simmer for 15 minutes, stirring occasionally to prevent sticking.
- Remove lid and simmer uncovered for an additional 5-10 minutes to allow excess liquid to evaporate.
- Garnish with chopped honey-roasted peanuts, green onion, and cilantro before serving. Enjoy the flavorful goodness of Creamy Thai Peanut Chicken Couscous!
Notes: Feel free to adjust the spice level according to your preference by adding more or less chili paste, sriracha, or cayenne pepper. This dish can be easily customized with your favorite vegetables or protein options, making it a versatile and adaptable recipe. Store any leftovers in an airtight container in the refrigerator for up to several days.
