These Air Fryer Pineapple Puff Pastry Tarts are an easy yet elegant dessert that combines the buttery flakiness of puff pastry with the juicy sweetness of pineapple. The air fryer gives them a beautifully golden finish in just minutes, making this a perfect quick treat for any occasion.
One weekend, I decided to experiment with my air fryer and some leftover puff pastry sheets, and these Pineapple Puff Pastry Tarts were born! I had fresh pineapple on hand, and my little family absolutely loved the combination of tropical fruit and crispy pastry. Now, whenever I make these, they vanish in minutes! My husband and kids always look forward to the sweet aroma that fills the kitchen – it’s become a weekend tradition for us.
Why These Air Fryer Pineapple Puff Pastry Tarts Are a Must-Try
- Quick and Easy: With the help of an air fryer, these tarts are ready in under 10 minutes, making them a speedy dessert option.
- Tropical Sweetness: The combination of juicy pineapple and flaky puff pastry creates a beautiful contrast of textures and flavors.
- Customizable: You can top these tarts with cinnamon, brown sugar, powdered sugar, or fresh fruit for a fun and personal touch.
- Perfect for Any Occasion: Whether you’re hosting a gathering or craving something sweet for yourself, these tarts are sure to impress!
Ingredients:
- Puff pastry squares, thawed (approximately 9 cm or 3.5 inches each)
- Pineapple rings, fresh or canned
- Pinch of cinnamon
- Pinch of brown sugar
- Powdered sugar, optional
- Fresh fruit for decoration, optional
Directions:
- Prepare the Pineapple: Slice the fresh pineapple into rings and use a paper towel to pat them dry thoroughly to avoid excess moisture.
- Cut Decorative Strips: Lay out 2 puff pastry squares on a cutting board and slice them into thin strips, about 6 mm (1/4 inch) wide. These will be used for decoration later.
- Preheat the Air Fryer: Set your air fryer to 350°F (177°C) and let it preheat for about 3 minutes.
- Cook the Puff Pastry Base: Place 4 puff pastry squares in the air fryer basket, ensuring they’re evenly spaced. Cook for 2 minutes until the bottom is golden.
- Flip and Assemble: Flip the pastry squares, then place a pineapple ring on top of each square. Arrange the decorative puff pastry strips over the pineapple in your preferred pattern. Gently press one end of each strip onto the pastry base and tuck the other end under the pineapple ring.
- Add Toppings: Sprinkle the tarts with a pinch of cinnamon and brown sugar if desired.
- Air Fry Again: Air fry for an additional 3 minutes or until the pastry is golden brown, crispy, and flaky.
- Finish and Serve: Remove from the air fryer and dust with powdered sugar if you like. Serve warm, with optional fresh fruit for decoration.
Notes:
- Puff Pastry Options: You can use store-bought puff pastry for convenience, but feel free to make your own if you prefer.
- Pineapple Choices: Fresh pineapple adds a vibrant flavor, but canned works well too. Just be sure to pat it dry to prevent soggy pastry.
- Decorating Tips: Experiment with different patterns using the pastry strips, or skip them altogether for a simpler version.
- Serving Tip: These tarts are best served warm, either on their own or with a scoop of vanilla ice cream for an extra treat!
