Indulge in the irresistible aroma and exquisite taste of our Fried Garlic Ribs recipe. These succulent ribs are marinated in a blend of aromatic spices and fried to perfection, resulting in a crispy exterior and juicy, flavorful meat. Whether you’re hosting a gathering or simply craving a satisfying meal, these garlic-infused ribs are sure to tantalize your taste buds and leave you craving for more.
In our household, Fried Garlic Ribs hold a special place in our hearts and palates. It all started when we stumbled upon a similar recipe during our travels, and instantly fell in love with the bold flavors and crunchy texture of the dish. Since then, it has become a cherished favorite in our home, especially during family gatherings and celebrations. The tantalizing aroma of garlic and spices fills the air as the ribs sizzle in the pan, creating an atmosphere of excitement and anticipation. Each bite is a burst of flavor, transporting us to culinary bliss with every savory morsel. It’s a dish that brings our family together, creating cherished memories and moments of pure culinary delight.
“Why This Crunchy Garlic Ribs Recipe Stands Out”
- Tender ribs marinated in a flavorful blend of garlic, ginger, soy sauce, oyster sauce, and spices, resulting in a burst of bold and savory flavors.
- Crispy exterior achieved through a double frying process, ensuring the perfect crunch with every bite.
- Versatile dish suitable for various occasions, from casual dinners to special gatherings.
- Quick and easy preparation, making it ideal for busy weeknights or last-minute entertaining.
- Accompanied by a spicy dip, adding an extra kick of flavor to elevate the dining experience.
Ingredients:
- 500 g ribs, preferably from younger pigs
- 1/4 to 1/3 cup starch
- Oil for deep-frying
- Marinating:
- 6-8 garlic cloves, roughly chopped
- 3-4 slices ginger
- 1 tbsp light soy sauce
- 1/2 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp salt
- 1/4 tsp white pepper
- Dry spice mixture dip:
- 1 tsp salt
- 1 tbsp chili pepper flakes
- 1 tbsp ground cumin
- Spicy dip:
- 1 Thai chili pepper, cut into small circles
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp black vinegar
- 1 tsp chopped garlic
- 1 tsp chopped green onion
Directions:
- Roughly chop the garlic, rinse under running water, and set aside.
- Soak the ribs in clean water for half an hour to remove any blood water.
- Pat the ribs dry with kitchen paper, then marinate them with garlic, ginger, light soy sauce, dark soy sauce, oyster sauce, salt, and white pepper. Allow the ribs to marinate for at least 4 hours or overnight in the fridge.
- Before frying, add starch to the marinated ribs and mix well to coat evenly.
- Heat oil in a deep frying pan to 140-150°C. Slowly fry the ribs until they are slightly browned, stirring occasionally. This process may take 6-10 minutes. Transfer the ribs to a plate.
- Heat the oil until it’s almost smoking, around 200°C. Carefully place the ribs back into the hot oil and fry for another 20 to 30 seconds, stirring continuously to avoid burning the garlic.
- Serve the crispy garlic ribs hot, accompanied by the spicy dip for an extra kick of flavor.
Notes: For a healthier option, you can bake the ribs instead of deep-frying them. Simply preheat your oven to 375°F (190°C) and bake the marinated ribs on a lined baking sheet for 25-30 minutes or until they are cooked through and crispy.
