“Date Night Delight: Irresistible Sun-Dried Tomato Pesto Pasta Recipe!”

Elevate your date night with a culinary masterpiece – our Date Night Sun-Dried Tomato Pesto Pasta! This delightful dish brings together the rich flavors of sun-dried tomatoes, savory chicken, and a luscious pesto sauce that will transport your taste buds to a realm of indulgence. Perfect for a cozy evening in or a special occasion, this pasta recipe is a symphony of flavors that will leave you craving more.

In the heart of our home, this Date Night Sun-Dried Tomato Pesto Pasta has become a cherished favorite. Picture this: candlelit dinners, laughter, and the aroma of this pasta wafting through the air. It all started when my husband took the first bite and declared it a masterpiece. Now, it’s a regular feature on our date nights, and our little family wouldn’t have it any other way. The combination of succulent chicken, crispy pancetta, and the velvety sun-dried tomato pesto creates a dining experience that’s truly unforgettable.

Why This Date Night Sun-Dried Tomato Pesto Pasta:

Unraveling the culinary magic!

• Sun-Dried Tomato Pesto: A vibrant blend of sun-dried tomatoes, fresh basil, and Parmesan cheese, creating a pesto that’s both robust and aromatic.
• Cajun Chicken Dredge: An expertly seasoned dredge that ensures each bite of chicken is bursting with flavor, offering a delightful Cajun kick.
• Creamy Pasta Sauce: A velvety combination of Pinot Grigio, heavy cream, and chicken stock, elevating the dish to luxurious heights.
• Perfectly Balanced Flavors: The marriage of crispy pancetta, tender chicken, and the sun-dried tomato pesto results in a harmonious medley that’s sure to impress.

Ingredients:

• Sun-Dried Tomato Pesto
  • 10 ounces sun-dried tomatoes in oil (do not drain the oil)
  • 4 cloves garlic
  • 1 cup fresh basil
  • 3/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne powder or red pepper flakes
  • 1/3 cup olive oil
• Cajun Chicken Dredge
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons Creole seasoning
  • 2 teaspoons smoked paprika
  • 3 teaspoons onion powder
  • 3 teaspoons garlic powder
• Date Night Pasta
  • 2 pounds chicken breasts (cleaned and cut into bite-size pieces)
  • 10 ounces pasta, any shape
  • 2 tablespoons olive oil
  • 8 ounces pancetta, diced
  • 2 tablespoons butter
  • 4 tablespoons reserved dredge flour
  • 8 ounces Pinot Grigio wine
  • 6 ounces heavy cream
  • 1 1/2 cups chicken stock
  • 2 teaspoons Creole seasoning
  • 1 1/2 cups sun-dried tomato pesto
  • 3/4 cup grated Parmesan cheese
  • Crusty bread (optional but highly suggested)

Directions:

1. Begin by preparing the sun-dried tomato pesto in a food processor, combining garlic, basil, sun-dried tomatoes, Parmesan cheese, olive oil, and spices.
2. Create a flavorful dredge for the chicken by mixing flour and spices, then coat bite-sized chicken pieces.
3. Boil pasta according to package instructions while browning dredged chicken in a skillet. Set aside cooked chicken.
4. In the same skillet, cook pancetta until crispy, remove, and add butter. Whisk in reserved dredge flour, then add wine, chicken stock, and cream.
5. Incorporate Parmesan cheese, spices, and sun-dried tomato pesto into the sauce. Mix in cooked pasta, chicken, and pancetta.
6. Serve with crusty bread and a sprinkle of Parmesan for an exquisite date night feast.

Notes: For a vegetarian option, omit the chicken and pancetta, and consider adding sautéed mushrooms or roasted vegetables for a delightful twist. Adjust spice levels to suit your taste, and feel free to explore different pasta shapes for a unique presentation. Nutritional information per serving: [Provide relevant details.]