Get ready to elevate your brownie experience with our Cream Cheese Brownies—a divine fusion of rich chocolatey goodness and velvety creaminess. These brownies are the epitome of indulgence, featuring a luscious cream cheese swirl dancing atop a fudgy brownie base. Perfectly balanced in sweetness and texture, this delightful treat will have you reaching for seconds and sharing the recipe with everyone you know.
In our household, Cream Cheese Brownies are a cherished delight, especially during cozy evenings or when friends drop by unexpectedly. The magic unfolds as the sweet aroma of chocolate wafts through the kitchen, drawing everyone to the oven in anticipation. The combination of the crackly crust, fudgy brownie base, and the artful swirls of cream cheese make these brownies a sensation that has our guests asking for the recipe time and again. It’s a sweet symphony that transforms ordinary moments into memorable celebrations.
Why This Recipe Rocks: Satisfy Your Sweet Tooth: Creamy meets chocolaty, creating a heavenly treat for dessert enthusiasts. Texture Sensation: Enjoy the perfect balance of fudgy brownie and velvety cream cheese in every bite. Impressively Easy: Despite its gourmet appearance, this recipe is surprisingly simple to master. Versatile Elegance: Ideal for casual gatherings or as a show-stopping dessert for special occasions.
Ingredients:
Brownie batter:
- 1/2 cup (1 stick) unsalted butter, melted (approximately 113g)
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon water
- 2 teaspoons pure vanilla extract
- 2/3 cup unsweetened cocoa powder
- 3/4 cup plus 1 tablespoon all-purpose flour (approximately 100g)
- 1/2 teaspoon kosher salt
- 1/2 cup chocolate chips
Cream cheese mixture:
- 8 oz (1 block) cream cheese, softened (approximately 226g)
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 large egg white
- 1/2 teaspoon pure vanilla extract
Directions:
Brownie batter:
- Preheat oven to 350°F (175°C) and line an 8×8* pan with foil or parchment paper, leaving overhang for easy removal. Grease the foil/parchment.
- In a large bowl, combine granulated sugar and hot melted butter. Let it sit for 5 minutes to create a shiny/crackly crust.
- Whisk the butter and sugar vigorously for 30 seconds. Add eggs, water, and vanilla, whisking for an additional 30 seconds.
- Sprinkle cocoa powder, flour, and salt over the wet ingredients. Stir until glossy and well combined.
- Set aside about one third of the brownie mixture for the swirl layer. Stir chocolate chips into the remaining batter.
- Spread the chocolate chip-infused batter into the prepared pan.
Cream cheese mixture:
- Using a hand or stand mixer, beat cream cheese until smooth. Beat in sugar, flour, egg white, and vanilla until combined.
- Alternate dropping portions of cream cheese and reserved brownie batter onto the chocolate batter in the pan.
- Use a knife to swirl the batters together, creating a marbled effect.
Bake:
- Bake for 32-37 minutes until mostly set but with a slight jiggle in the cheesecake areas.
- Check doneness with a toothpick; moist fudgy crumbs and melted chocolate are okay.
- If the cheesecake swirls darken, loosely cover the dish with foil for the last 5 minutes.
- Cool on a rack for several hours before slicing.
Notes: Experiment with adding nuts or a drizzle of caramel for extra flair. Be cautious not to overbake, as the fudgy texture is key to the brownie’s decadence. Store leftovers in an airtight container for prolonged freshness. Enjoy the blissful combination of chocolate and cream cheese in every delectable bite!
