Indulge in the ultimate dessert experience with our Layered Cookie Brownie Cheesecake! This delectable treat combines the rich flavors of chocolate chip cookies, gooey brownies, and creamy cheesecake into one irresistible confection. Perfect for special occasions or simply treating yourself, this layered masterpiece is sure to wow your taste buds and impress your loved ones.
Ever since I introduced this dessert to my family, it’s become a beloved staple at our gatherings. My husband and kids can hardly wait for it to cool before sneaking a slice! It’s not just a dessert; it’s a treasured tradition that brings us together, with everyone eagerly anticipating the moment we can finally dig in. The joy and excitement it brings to our home are simply priceless.
Why This Layered Cookie Brownie Cheesecake?
Unbeatable Layers of Flavor:
- Three Desserts in One: Experience the delightful combination of chocolate chip cookies, rich brownies, and smooth cheesecake in every bite.
- Perfect Texture: From the crunchy cookie base to the fudgy brownie middle and creamy cheesecake top, this dessert offers a perfect blend of textures.
- Decadent and Rich: Each layer is crafted to provide a luxurious and indulgent taste experience.
- Crowd Pleaser: Perfect for family gatherings, parties, or any occasion where you want to impress and delight your guests.
Ingredients:
Cookie Base:
- 455 g (16 oz) chocolate chip cookie dough, room temperature
Brownie Layer:
- 510 g (36 oz) brownie mix, prepared according to package instructions
Cheesecake Layer:
- 680 g (24 oz) cream cheese, softened
- 100 g (½ cup) sugar
- 1 teaspoon vanilla extract
- 1 large egg
Additional:
- 40 double-stuffed chocolate cookie sandwiches
- Whipped cream, for serving
Directions:
- Preheat and Prepare:
- Preheat your oven to 350°F (180°C).
- Line a 10-inch (25-cm) springform pan with two layers of plastic wrap, ensuring it hangs over the sides.
- Cookie Dough Base:
- Press the cookie dough evenly into a circle at the bottom of the pan. Fold the plastic wrap over the top and freeze the dough disk.
- Brownie Layer:
- Re-clasp the pan, spray the bottom with cooking spray, and pour in the brownie batter.
- Grease the bottom and sides of a smaller 5-inch (12-cm) or 8-inch (20-cm) cake pan. Press this pan into the brownie batter until the batter reaches halfway up the sides of the springform pan.
- Bake for 35 minutes, then cool for about 5 minutes.
- Cheesecake Filling:
- Reduce the oven temperature to 300°F (150°C).
- In a large bowl, mix together the cream cheese, sugar, vanilla extract, and egg until smooth.
- Shape the Brownie Shell:
- While the brownie is still warm, carefully press down the inner cake pan using oven mitts to form an even ring around the brownie. Chill for 30 minutes.
- Assemble Layers:
- Arrange a layer of about 14-15 chocolate cookie sandwiches on the bottom of the brownie shell.
- Pour the cheesecake batter over the cookies and spread it evenly. Tap the pan to release any air bubbles.
- Bake for about 40 minutes until the cheesecake slightly jiggles in the center. Freeze until the cheesecake is slightly firm, around 30 minutes.
- Final Layer and Bake:
- Place another layer of cookies on top of the cheesecake layer. Add the frozen cookie dough disk on top and tuck in the edges.
- Bake for an additional 20 minutes.
- Cool and Serve:
- Chill completely before releasing the pan. Slice and serve with a dollop of whipped cream and a cookie on top.
Notes:
- Substitutions: You can use your favorite homemade brownie recipe or any other cookie dough flavor for a unique twist.
- Tips: Ensure the cheesecake layer is fully cooled before adding the final cookie dough layer to prevent it from sinking.
- Nutritional Information: This dessert is indulgent, so enjoy it in moderation!
