Decadent Old Fashioned Chocolate Pie: A Timeless Dessert Delight!

Prepare to transport your taste buds to chocolate paradise with this Old Fashioned Chocolate Pie recipe. Rich, creamy, and indulgent, this dessert captures the essence of traditional homemade pies with its silky smooth chocolate filling and flaky crust. Whether served warm with a dollop of whipped cream or topped with fluffy meringue, each slice promises a nostalgic journey back to the comforting flavors of yesteryear.

In our family, Old Fashioned Chocolate Pie is more than just a dessert—it’s a cherished tradition that spans generations. From my grandmother’s kitchen to mine, the aroma of chocolate pie baking in the oven has always signaled a celebration. I still remember the first time I made this pie for my own family, following the handwritten recipe passed down through the years. As we gathered around the table to enjoy each velvety bite, I couldn’t help but feel a sense of connection to the past, knowing that this simple dessert had brought joy to generations before us. Now, as I share this recipe with you, I hope it brings as much warmth and happiness to your home as it has to mine.

Why This Old Fashioned Chocolate Pie Recipe Stands Out

Classic Comfort: This recipe captures the essence of old-fashioned homemade pies, with its rich chocolate filling and buttery crust that evoke memories of simpler times.
Versatile Toppings: Whether you prefer fluffy meringue or sweetened whipped cream, this pie can be customized to suit your taste preferences and presentation style.
Family Favorite: With its timeless appeal and irresistible flavor, this chocolate pie is sure to become a beloved tradition in your household, passed down from one generation to the next.
Simple Ingredients, Sensational Taste: Made with pantry staples like sugar, eggs, cocoa powder, and vanilla extract, this pie proves that sometimes the simplest recipes yield the most delicious results.

Ingredients:

Pie Filling:

1 deep dish pie crust, baked
1 cup (200g) sugar
3 1/2 tablespoons (26g) all-purpose flour
1/4 teaspoon real salt
4 tablespoons (24g) cocoa powder or cacao powder
3 egg yolks
10 ounces (296ml) heavy whipping cream
6 ounces (177ml) milk
4 ounces (118ml) water
1 1/2 tablespoons (21g) unsalted butter
2-3 teaspoons (10-15ml) vanilla flavoring

Meringue Ingredients:

3 egg whites (separated from yolks used in the pie filling)
5 tablespoons fine grain sugar
1 teaspoon vanilla

Whipped Cream Topping:

1 cup (237ml) heavy whipping cream
3 tablespoons fine grain sugar
1 teaspoon vanilla

Instructions:

In a small bowl, mix together the sugar, flour, salt, and cocoa powder.
In a medium saucepan, whisk the egg yolks together. Add the milk, heavy whipping cream, and water to the saucepan, then whisk well.
Cook over medium heat, stirring constantly with a wooden spoon, until the mixture begins to boil.
Once boiling, add the dry ingredients to the saucepan, whisking to combine. Add the butter and continue to stir constantly.
Cook for 5 minutes or until the filling thickens to a pudding-like consistency. Remove from heat and stir in vanilla flavoring.
Pour the filling into the baked pie crust.
For meringue topping: In a mixing bowl, beat egg whites until fluffy. Gradually add sugar and vanilla, beating until stiff peaks form. Spread meringue over the pie, then brown under the broiler.
For whipped cream topping: In a chilled bowl, whip heavy whipping cream until it begins to stiffen. Gradually add sugar and vanilla, continuing to beat until stiff peaks form.
Refrigerate the pie for at least one hour before serving.

Notes:

For best results, ensure that the pie crust is fully baked before adding the filling.
Feel free to customize the toppings to suit your preferences, whether it’s meringue, whipped cream, or a combination of both.
Store any leftover pie in the refrigerator, covering it to prevent drying out. Enjoy within a few days for optimal freshness.