Indulge your sweet tooth with this irresistible Oreo Fudge recipe! Creamy, melt-in-your-mouth white chocolate meets the crunchy goodness of Oreo cookies in every delectable bite. Perfect for satisfying cravings or delighting guests, this fudge is a true crowd-pleaser. Dive into a world of sweetness and crunch with this easy-to-make treat!
In our household, Oreo Fudge has become synonymous with celebration. Whether it’s a birthday, a holiday, or simply a Friday night in, this decadent treat never fails to bring smiles to our faces. I remember the first time I made it for my husband’s birthday. As he took the first bite, his eyes lit up with pure delight, and from that moment on, it became a staple in our home. Now, our little family eagerly anticipates each batch of Oreo Fudge, gathering around the kitchen as it sets, eager to indulge in its creamy, chocolatey goodness. It’s more than just a dessert; it’s a tradition, a symbol of joy and togetherness.
“Why This Oreo Fudge Will Be Your New Favorite Sweet Treat”
- Creamy white chocolate blends perfectly with the crunchy texture of chopped Oreo cookies, creating a heavenly combination of flavors and textures.
- Quick and easy to prepare, requiring only a handful of ingredients and minimal effort.
- Versatile and customizable, allowing you to experiment with different variations such as adding a pinch of salt or incorporating additional mix-ins like nuts or marshmallows.
- Perfect for gifting or serving at gatherings, impressing friends and family with its irresistible taste and eye-catching presentation.
Ingredients:
- 1 (400g) can sweetened condensed milk
- 18 oz (approx. 510g) high-quality white chocolate chips (about 1 1/2 bags or 3 cups)
- 3 cups (approximately 300g) Oreo cookies, roughly chopped (about 20 Oreos)
- Optional: 1/8 tsp salt
Directions:
- Line an 8×8-inch pan with wax or parchment paper, leaving some overhang for easy removal of the fudge.
- In a saucepan over medium-low heat, melt the white chocolate chips with the sweetened condensed milk (and salt, if using), stirring constantly until smooth and well combined.
- Stir in the chopped Oreo cookies, reserving a handful to sprinkle on top.
- Pour the mixture into the prepared pan and quickly spread it evenly with a spatula.
- Sprinkle the reserved chopped Oreos over the top of the fudge, gently pressing them into the surface.
- Let the fudge rest at room temperature until set. For faster setting, refrigerate it.
- Once set, use the overhanging parchment paper to lift the fudge slab out of the pan, and cut it into squares using a warm, dry knife.
- Store the fudge in an airtight container at room temperature for 5 to 7 days.
Notes:
- For a twist on the classic recipe, try using different varieties of Oreo cookies, such as Double Stuf or flavored versions.
- Experiment with additional mix-ins like chopped nuts, dried fruit, or mini marshmallows for added texture and flavor.
- Be sure to store the fudge in an airtight container to prevent it from drying out or absorbing any unwanted odors.
