Delight your taste buds with our Crab Stuffed Whitefish recipe, a culinary masterpiece that combines tender white fish with savory crab meat and aromatic seasonings. This dish is perfect for seafood lovers seeking a flavorful and elegant meal that’s surprisingly simple to prepare. Whether you’re hosting a dinner party or craving a restaurant-quality dish at home, this recipe is sure to impress with its irresistible flavors and stunning presentation.
In our family, Crab Stuffed Whitefish is a cherished recipe that holds a special place in our hearts. It all began on a sunny summer afternoon when we ventured to the local fish market in search of the freshest catch of the day. As we perused the selection, our eyes landed on beautiful white fish fillets, and inspiration struck. With a cart full of fresh ingredients, we returned home and embarked on a culinary adventure together. As we prepared the crab stuffing and carefully rolled each fillet, anticipation filled the air, and the scent of garlic and Old Bay Seasoning wafted through the kitchen. When the dish emerged from the oven, golden and fragrant, we knew we had created something truly special. Since that day, Crab Stuffed Whitefish has become a beloved family tradition, a dish we look forward to sharing on special occasions and everyday gatherings alike.
Why This Crab Stuffed Whitefish Will Make Your Taste Buds Sing
- Succulent white fish fillets are paired with flavorful crab meat, creating a harmonious blend of seafood goodness that’s both satisfying and delicious.
- The addition of cream cheese (optional) lends a creamy richness to the crab stuffing, enhancing its texture and flavor. For lactose-intolerant individuals, the cream cheese can be omitted without sacrificing taste.
- Seasoned with Old Bay Seasoning, garlic, and fresh herbs, this dish is bursting with savory flavors that will tantalize your taste buds and leave you craving more.
- Drizzled with a homemade lemon butter sauce, the Crab Stuffed Whitefish is elevated to gourmet status, adding a touch of brightness and acidity to complement the richness of the seafood.
- Versatile and adaptable, this recipe can be served with a variety of side dishes, from simple salads to roasted vegetables, making it perfect for any occasion, from weeknight dinners to elegant dinner parties.
Ingredients:
- 900g (2 pounds) white fish fillets
- 15ml (1 tablespoon) olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 225g (8 ounces) crab meat (fresh or imitation)
- 45g (3 tablespoons) cream cheese (optional)
- 5g (1 teaspoon) Old Bay Seasoning
- Salt and pepper, to taste
- 2 tablespoons garlic chives, finely chopped (optional)
Lemon Butter Sauce:
- 30g (2 tablespoons) butter
- Juice of one lemon
- Salt and pepper, to taste
Instructions :
- Preheat oven to 190°C (375°F).
- In a medium saucepan, heat olive oil over medium heat. Add chopped onion and cook until translucent and slightly caramelized. Add minced garlic and cook until fragrant.
- Add crab meat (fresh or imitation) to the pan, along with cream cheese (if using), Old Bay Seasoning, salt, pepper, and garlic chives. Stir until well combined. Remove from heat and allow to cool.
- Lay out the white fish fillets, removing any bones, skin, and excess moisture. Place them on a cutting board with the back side up.
- Spoon a generous layer of the cooled crab mixture onto each fish fillet, spreading it evenly.
- Carefully roll up each fish fillet and place them seam side down on a greased baking pan.
- In a small saucepan, melt butter. Mix in lemon juice, salt, and pepper to create the lemon butter sauce.
- Drizzle the lemon butter sauce over the crab stuffed whitefish.
- Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork. Cooking time may vary depending on the size of the fish fillets.
- During the cooking process, drizzle the pan drippings of the lemon butter sauce over the crab stuffed whitefish every 10 minutes.
- Serve the crab stuffed whitefish hot out of the oven, garnished with extra lemon wedges. Pair with a tossed salad and your favorite vegetables for a complete meal.
Notes:
- For lactose-intolerant individuals, you can omit the cream cheese from the crab stuffing without compromising the flavor of the dish.
- Fresh crab meat is recommended for gluten-free and diabetic-friendly diets, but imitation crab meat can also be used as a substitute.
- Be sure to check the fish fillets for bones and remove them before rolling them with the crab stuffing.
- Leftover crab stuffed whitefish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving. Enjoy!
