Indulge in the comforting flavors of this Copycat Cracker Barrel Hashbrown Casserole! Bursting with creamy goodness and a tantalizing blend of hash browns, cheese, and savory seasonings, this dish is a guaranteed crowd-pleaser. Whether served as a side dish or a hearty main course, its rich flavors and creamy texture make it an irresistible addition to any meal.
In our household, this Copycat Cracker Barrel Hashbrown Casserole has become a cherished favorite, especially during cozy family gatherings. I vividly remember the first time I made it for my husband and children – the aroma wafting through the kitchen as it baked, teasing our taste buds with its cheesy allure. From that moment on, it became a staple, requested for birthdays, holidays, and lazy Sunday brunches alike. There’s something magical about the combination of creamy cheese, tender hash browns, and a hint of onion that brings everyone together around the table, creating cherished memories with each delicious bite.
Why This Copycat Cracker Barrel Hashbrown Casserole is a Must-Try
- Recreate the beloved flavors of Cracker Barrel’s famous hashbrown casserole in the comfort of your own kitchen.
- A creamy and indulgent blend of hash browns, melted cheese, and savory seasonings, guaranteed to satisfy even the pickiest of eaters.
- Simple ingredients come together effortlessly to create a dish that’s perfect for any occasion, from weeknight dinners to holiday feasts.
- Versatile enough to serve as a satisfying side dish or a hearty main course, making it a versatile addition to your recipe repertoire.
- Impress your family and friends with this homemade version that rivals the original, without ever having to leave home.
Ingredients:
- 850 grams (30 oz) frozen hash browns, thawed
- 113 grams (1 stick) butter, melted
- 298 milliliters (10 ¾ oz) condensed cream of chicken soup
- 1 small onion, chopped
- 226 grams (2 cups) cheddar cheese, shredded, divided
- 240 milliliters (1 cup) sour cream
- 1 teaspoon salt
- ½ teaspoon pepper
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped onion, 1 cup shredded cheddar cheese, salt, and pepper.
- Add sour cream and condensed cream of chicken soup to the bowl, mixing until well combined.
- Stir in the thawed hash browns and melted butter until evenly coated.
- Grease a 9×11 inch baking pan with non-stick cooking spray.
- Spoon the hash brown mixture into the prepared pan, spreading it out evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Bake in the preheated oven for 45-60 minutes, or until the casserole is golden brown and bubbly.
- Allow it to cool for a few minutes before serving. Enjoy!
Notes:
- Feel free to customize this recipe by adding cooked bacon, diced ham, or your favorite vegetables for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
