Elevate your side dish game with our Creamy Garlic Mushrooms with Bacon, a decadent and flavorful delight that will tantalize your taste buds. This irresistible dish features tender button mushrooms bathed in a creamy garlic-infused sauce, accented with crispy bacon pieces for the perfect balance of savory goodness. With a hint of chili powder and sweet paprika adding depth to the flavor profile, each bite offers a symphony of rich and indulgent flavors that will leave you craving for more. Whether served as a side dish or enjoyed as a standalone appetizer, these creamy mushrooms are sure to impress!
In our kitchen, Creamy Garlic Mushrooms with Bacon are a beloved favorite that never fails to delight. I still remember the first time I made this dish for a dinner party with friends—a casual gathering that turned into a culinary celebration. As the aroma of sizzling bacon and garlic filled the air, anticipation grew. When the mushrooms were finally served, they were met with exclamations of delight and requests for the recipe. Since then, this dish has become a staple on our menu, bringing joy and satisfaction to every meal.
Why This Recipe Is a Must-Try: Creamy Garlic Mushrooms with Bacon Bliss!
- Irresistible Flavor Combination: From the earthy mushrooms and aromatic garlic to the crispy bacon and creamy sauce, every element in this dish harmonizes perfectly to create a symphony of flavors that will leave you craving for more.
- Quick and Easy Preparation: With simple ingredients and straightforward instructions, this dish comes together in no time, making it perfect for busy weeknights or last-minute entertaining.
- Versatile and Adaptable: Whether served as a side dish alongside your favorite main course or enjoyed as a standalone appetizer, these creamy mushrooms with bacon are sure to impress. Plus, you can easily customize the seasonings to suit your taste preferences.
- Crowd-Pleasing Appeal: With its rich and indulgent flavor profile, this dish is sure to be a hit with guests of all ages. Whether served at a dinner party or enjoyed as a cozy night in, these creamy mushrooms with bacon are guaranteed to leave everyone satisfied.
Ingredients:
- 4 slices bacon, chopped
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 450g (1 pound) small button mushrooms, rinsed and patted dry with paper towels
- 1/2 teaspoon chili powder, or to taste
- 1/2 teaspoon sweet paprika, or to taste
- 1/2 teaspoon garlic powder
- Salt and fresh ground black pepper, to taste
- 60ml (1/4 cup) low-sodium chicken broth
- 120ml (1/2 cup) heavy cream
- Chopped fresh parsley, for garnish
Instructions:
- Heat a skillet over medium-high heat and add the chopped bacon. Cook until crispy, then remove from skillet and set aside.
- In the same skillet, add butter and olive oil. Once melted, lower the heat to medium and stir in the minced garlic. Cook for 2 minutes, stirring frequently to avoid burning.
- Add the mushrooms to the skillet and coat them evenly with the butter sauce. Season with chili powder, sweet paprika, garlic powder, salt, and pepper.
- Cook the mushrooms over medium-high heat for 5 to 7 minutes, or until tender and nicely browned.
- Pour in the chicken broth and cook for 10 seconds.
- Stir in the heavy cream and continue to cook for 3 to 4 minutes, or until the sauce starts to thicken.
- Remove the skillet from heat and stir in the cooked bacon. Garnish with chopped fresh parsley.
- Serve the creamy garlic mushrooms with bacon as a side dish or appetizer, and enjoy!
Notes:
- Feel free to adjust the seasonings to suit your taste preferences.
- Serve these creamy mushrooms with crusty bread or over cooked pasta for a deliciously satisfying meal.
