“Deliciously Flaky Fig and Goat Cheese Pinwheels: A Flavor Explosion!”

Elevate your appetizer game with our Fig and Goat Cheese Pinwheels! These delectable treats feature a perfect marriage of sweet fig preserves, creamy goat cheese, and aromatic thyme, all wrapped in buttery puff pastry. With each bite, you’ll experience a delightful blend of flavors and textures that is sure to impress your guests. Whether served as an elegant hors d’oeuvre or a delightful snack, these pinwheels are guaranteed to leave a lasting impression.

In our household, Fig and Goat Cheese Pinwheels are a beloved favorite that never fails to delight. It all started when my husband brought home a sheet of puff pastry and a jar of fig preserves, challenging me to create something delicious. After a bit of experimentation, these pinwheels were born, and they quickly became a staple at our gatherings with friends and family. I’ll never forget the first time we served them at a dinner party—the ooohs and aaahs as guests bit into the flaky pastry, discovering the delightful combination of sweet figs and tangy goat cheese. Since then, these pinwheels have become a must-have on our menu, a symbol of culinary creativity and the joy of sharing delicious food with loved ones.

“Why These Fig and Goat Cheese Pinwheels Are a Crowd-Pleaser”

Experience a burst of flavor with each bite as the sweet fig preserves, tangy goat cheese, and fragrant thyme come together in perfect harmony.
The buttery puff pastry provides a light and flaky texture that contrasts beautifully with the creamy goat cheese and sticky fig preserves, creating a symphony of flavors and textures.
Quick and easy to prepare, these pinwheels are perfect for entertaining or as a tasty snack any time of day. Simply assemble, chill, slice, and bake for a delicious appetizer that’s ready in no time.
Impress your guests with the elegant presentation of these pinwheels, garnished with sprinkles of brown sugar and fresh thyme for a touch of sophistication.

Ingredients:

1 sheet puff pastry, thawed (375g)
½ cup fig preserves
113g log goat cheese, crumbled (about 4 oz)
4-5 sprigs fresh thyme
2 tbsp light brown sugar
1 large egg, for egg wash

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unroll the thawed puff pastry and place it on the parchment paper. Spread the fig preserves evenly over the pastry, leaving about 1 inch of space along the edges.
Crumble the goat cheese evenly over the fig preserves. Sprinkle with fresh thyme leaves and light brown sugar.
Roll the pastry into a tight log, using the parchment paper to help keep the roll tight. Wrap the rolled pastry in the parchment paper and place it in the freezer to chill for 20 minutes.
Once chilled, remove the pastry from the freezer and slice it into ½-inch pinwheels using a sharp knife. Wipe the knife clean between cuts for neat slices.
Place the pinwheels on the prepared baking sheet, spacing them evenly apart. Beat the egg in a small bowl to make an egg wash, then lightly brush the tops of the pinwheels with the egg wash.
Bake for 15-20 minutes, or until the pinwheels are golden and flaky.
Garnish with additional brown sugar and thyme leaves, if desired. Serve warm and enjoy the irresistible flavors of these Fig and Goat Cheese Pinwheels!

Notes:

For a variation, try adding a sprinkle of chopped nuts or a drizzle of honey before rolling up the pastry for added flavor and texture.
Be sure to use a sharp knife for slicing the pinwheels to ensure clean cuts and prevent the pastry from squishing.
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving for best results.