Indulge in a culinary journey with our Pesto Shrimp Mushroom Pasta – a symphony of flavors that dance on your palate. Succulent shrimp, earthy mushrooms, and a vibrant basil pesto come together in this quick and easy pasta dish. Perfectly seasoned and bathed in a luscious sauce, this recipe promises a delightful experience for both novice cooks and seasoned chefs.
In our household, Pesto Shrimp Mushroom Pasta is the epitome of comfort and luxury. Picture this: a busy weeknight, and the enticing aroma of garlic-infused shrimp and basil pesto fills the air. It’s a dish that brings my family together, with everyone eagerly waiting to savor the perfectly cooked shrimp and the richness of homemade pesto. This pasta has become our go-to celebration meal, creating moments that linger in our memories.
Why This Pesto Shrimp Mushroom Pasta Is a Culinary Masterpiece
- Simplicity Meets Elegance: With minimal ingredients and a straightforward process, this recipe effortlessly combines simplicity with gourmet elegance, making it suitable for any occasion.
- Dynamic Flavor Fusion: The marriage of succulent shrimp, earthy mushrooms, and basil pesto creates a flavor explosion that’s both comforting and sophisticated.
- Quick and Convenient: From skillet to plate, this Pesto Shrimp Mushroom Pasta comes together in a flash, making it a go-to choice for those busy weeknights when you crave a satisfying meal without the fuss.
Ingredients:
- 1 tablespoon olive oil (15 ml)
- 1 pound large shrimp, peeled, deveined (450g)
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 1 tablespoon olive oil (15 ml)
- 8 ounces white mushrooms, sliced (225g)
- ¼ teaspoon salt
- ½ cup basil pesto
- ½ cup chicken broth
- 8 oz spiral pasta
- Chopped fresh basil for garnish
Directions:
- Heat a large skillet on medium-high heat until hot. Add 1 tablespoon of olive oil.
- Add shrimp, season with ¼ teaspoon salt and ¼ teaspoon red pepper flakes. Cook for about 3 minutes, turning once, until shrimp is pink and cooked through. Remove shrimp from the skillet.
- Add another tablespoon of olive oil to the same skillet. Add sliced mushrooms, season with ¼ teaspoon salt. Cook, stirring, until mushrooms release liquid, reduce in volume, and become soft, for about 1-2 minutes.
- Return the cooked shrimp to the skillet. Add ½ cup basil pesto and ½ cup chicken broth. Mix everything on medium heat until well combined. Remove from heat.
- Cook pasta according to package instructions. Drain and add to the shrimp with sauce. Top with chopped fresh basil.
Notes: For an extra burst of freshness, squeeze a wedge of lemon over the pasta before serving. Feel free to add a sprinkle of Parmesan cheese for added richness. Customize the spice level by adjusting the amount of red pepper flakes in the dish.
