Indulge in the delightful flavors of vanilla chai in these mouthwatering muffins! Perfectly moist, subtly sweet, and infused with aromatic spices, these muffins are a treat for the senses. Whether enjoyed as a cozy breakfast or a delightful afternoon snack, these muffins promise to elevate your taste buds to new heights of satisfaction. Get ready to embark on a culinary journey filled with warmth and comfort!
In our household, these Vanilla Chai Muffins have become a cherished favorite, especially during the colder months. My husband, who isn’t typically a fan of overly sweet treats, fell head over heels for these muffins at first bite. I still remember the first time I made them; the aroma of vanilla and chai spices wafted through the kitchen, enticing everyone’s appetites. Since then, these muffins have made frequent appearances on our breakfast table, bringing joy and contentment to our mornings. There’s something magical about the combination of comforting spices and tender crumb that keeps us coming back for more. It’s safe to say that these muffins have earned their place as a beloved staple in our little family’s culinary repertoire.
Why This Recipe: Why This Vanilla Chai Muffins Recipe Stands Out!
- Infused with the warm, aromatic flavors of vanilla chai spice blend.
- Moist and tender crumb that melts in your mouth with every bite.
- Simple ingredients and easy preparation make it perfect for busy mornings or spontaneous baking sessions.
- Customizable with a sprinkle of coarse sanding sugar for added texture and sweetness.
- Makes just 6 muffins, perfect for smaller households or portion-controlled treats.
- Versatile enough to be enjoyed for breakfast, brunch, or as a delightful snack any time of the day.
Ingredients:
- 1 egg
- 120 grams (about 1/2 cup) milk
- 60 grams (about 1/4 cup) canola oil
- 180 grams (about 1 1/2 cups) all-purpose flour
- 100 grams (about 1/2 cup) sugar
- 2 teaspoons baking powder
- 2 teaspoons Vanilla Chai Spice blend
- 1/2 teaspoon salt
- Coarse sanding sugar for topping (optional)
Directions:
- Preheat your oven to 400 degrees Fahrenheit (about 200 degrees Celsius). Spray a 6-well muffin pan with cooking spray and set aside.
- In a large bowl, whisk together the egg, milk, and canola oil until well combined.
- Add the flour, sugar, salt, baking powder, and vanilla chai spice to the bowl. Stir until just combined, being careful not to overmix.
- Using a large cookie scoop or spoon, distribute the batter evenly among the 6 muffin wells.
- If desired, sprinkle the tops of each muffin with coarse sanding sugar for added sweetness and texture.
- Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and allow them to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these delicious Vanilla Chai Muffins warm or at room temperature.
Notes:
- For a dairy-free option, you can substitute the milk with your favorite non-dairy milk alternative.
- Feel free to adjust the amount of sugar to suit your preference for sweetness.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
