Delightful Caprese Quiche: A Fresh Take on a Classic

This Caprese Quiche combines the classic flavors of a Caprese salad with the comforting texture of a quiche. Featuring eggs, mozzarella, fresh basil, and juicy Roma tomatoes, this quiche is perfect for brunch, lunch, or a light dinner. It’s a simple yet elegant dish that showcases fresh ingredients and vibrant flavors.

Caprese Quiche has become a favorite in our home, especially during the summer months when tomatoes and basil are at their peak. My husband and kids love the fresh, light flavors, and it’s a dish that I can quickly put together for any occasion. Whether it’s a weekend brunch or a casual dinner with friends, this quiche never fails to impress. The first time I made it, I remember everyone going back for seconds, and now it’s a regular request from the family.

Why This Caprese Quiche?

• Fresh and Flavorful: Combines the classic Caprese flavors of mozzarella, basil, and tomatoes in a delightful quiche.
• Perfect for Any Meal: Ideal for breakfast, brunch, lunch, or a light dinner, making it a versatile addition to your recipe repertoire.
• Healthy and Light: Uses a mix of whole eggs and egg whites for a lighter, protein-packed meal.
• Easy to Make: Simple ingredients and straightforward preparation make this quiche a breeze to whip up.

Ingredients

• 5 large eggs
• 5 large egg whites
• 1 cup (240ml) milk
• 1 cup (113g) shredded mozzarella cheese
• 2 tablespoons (10g) fresh basil, sliced and packed
• 1 teaspoon (5g) garlic salt
• ¼ teaspoon (1.25g) black pepper
• 1-2 fresh Roma tomatoes, thinly sliced

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Combine Ingredients: In a large mixing bowl, combine the eggs, egg whites, milk, shredded mozzarella, sliced basil, garlic salt, and black pepper. Whisk well until all ingredients are thoroughly mixed.
3. Prepare Baking Dish: Grease a 9-inch (23 cm) pie plate or an 8-inch (20 cm) square baking pan with cooking spray or a light coating of oil.
4. Pour and Arrange: Pour the egg mixture into the prepared baking dish. Arrange the thinly sliced Roma tomatoes on top of the mixture. Add extra basil on top if desired for a burst of fresh flavor.
5. Bake: Place the baking dish in the preheated oven and bake for 45 minutes, or until the quiche is set and lightly golden on top.
6. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm, garnished with additional fresh basil if desired.

Notes:

• Tomato Alternatives: You can use cherry tomatoes or heirloom tomatoes for a different texture and flavor.
• Cheese Options: Feel free to experiment with other cheeses such as feta or cheddar for a unique twist.
• Storage: Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Crust Option: If you prefer a traditional quiche with a crust, you can pour the mixture into a pre-baked pie crust before adding the tomatoes and baking.