Celebrate the joy of Easter with our delightful Empty Tomb Rolls recipe! These heavenly treats are not only delicious but also carry a symbolic significance, making them perfect for sharing the story of Easter with your loved ones. Each roll is filled with a marshmallow, which disappears during baking, leaving behind an “empty tomb” reminiscent of the resurrection. Coated in cinnamon sugar and baked to golden perfection, these rolls are sure to become a cherished tradition in your family gatherings. Join us in embracing the spirit of Easter with these sweet and symbolic treats!
In our household, Easter is a time of joy and celebration, marked by cherished traditions and meaningful gatherings. One of our favorite traditions is baking Empty Tomb Rolls together as a family. I still remember the first time we made them—my children were fascinated by the idea of the marshmallows disappearing, leaving behind an empty space in the rolls. As we gathered around the oven, eagerly awaiting the moment of revelation, the aroma of cinnamon sugar filled the air, adding to the anticipation. When we finally pulled the rolls out of the oven, golden and fragrant, it felt like a moment of magic. Since then, baking Empty Tomb Rolls has become a beloved Easter tradition in our home, reminding us of the hope and renewal that Easter brings.
Why This Empty Tomb Rolls Recipe Will Win You Over:
- Symbolic Significance: These rolls beautifully illustrate the story of Easter, making them a meaningful addition to your holiday celebrations.
- Simple Ingredients: With just a few basic ingredients, including store-bought or homemade dough, marshmallows, cinnamon sugar, and butter, you can create a batch of these delicious rolls in no time.
- Fun for All Ages: Kids and adults alike will delight in watching the marshmallows disappear during baking, creating a sense of wonder and excitement.
- Versatile: Whether served as a sweet breakfast treat or as a dessert for Easter dinner, Empty Tomb Rolls are sure to be a hit with everyone at the table.
Ingredients:
- 12 Rhodes Rolls (or homemade dough or crescent roll dough)
- 12 Marshmallows (normal sized)
- 60 grams (1/4 cup) Granulated Sugar
- 15 grams (1 tablespoon) Ground Cinnamon
- 60 grams (1/4 cup) Melted Butter
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish or a muffin tin.
- In a bowl, mix together the granulated sugar and ground cinnamon.
- Roll out each dough piece into a circle. Roll a marshmallow in melted butter and then in the cinnamon sugar mixture, ensuring it’s coated evenly.
- Place the coated marshmallow in the center of each dough circle. Pinch the dough closed around the marshmallow, sealing it completely.
- Roll the sealed dough ball in the melted butter again, then in the cinnamon sugar mixture, coating it generously.
- Place the coated dough balls in the prepared baking dish.
- Repeat the process with the remaining dough and marshmallows.
- Let the assembled rolls rest for 15 minutes.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Serve the rolls immediately and enjoy the sweet surprise inside!
Notes:
- These rolls are best served warm, straight from the oven.
- Feel free to customize the recipe by adding a sprinkle of chopped nuts or a drizzle of icing for extra indulgence.
- Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
