Easy Bubble and Squeak
Bubble and Squeak is a classic British comfort food that’s all about turning leftovers into something delicious! This simple dish combines leftover mashed potatoes and vegetables into a crispy, golden-brown patty that’s perfect for a hearty breakfast, brunch, or side dish. With its crispy exterior and soft, savory interior, Bubble and Squeak is the perfect way to breathe new life into those leftover veggies!
This recipe became a staple in my kitchen when I realized just how easy it was to transform yesterday’s leftovers into a crispy and satisfying meal. The name “Bubble and Squeak” comes from the sounds the dish makes while cooking—gentle bubbles and squeaks as the mixture crisps up in the pan. Whether you’re serving it as a side for a traditional English breakfast or as a cozy dish on a chilly evening, Bubble and Squeak is the ultimate in simple, home-cooked comfort food.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for using up leftover potatoes and vegetables, making it both budget-friendly and time-saving.
- Customizable: Mix and match your favorite veggies—whatever you have on hand will work!
- Golden and Crispy: The buttery, golden-brown crust gives a delightful contrast to the soft and fluffy mashed potatoes inside.
- Family Favorite: A simple dish that kids and adults alike will love.
Ingredients
- 475 grams (2 cups) leftover mashed potatoes
- 150 grams (1 cup) leftover cooked vegetables (like cabbage, carrots, peas, Brussels sprouts), chopped
- 75 grams (½ cup) chopped onion
- 28 grams (2 tablespoons) butter
- 28 ml (2 tablespoons) olive oil
- Salt and pepper, to taste
Directions
- Combine Ingredients:
- In a large mixing bowl, combine the mashed potatoes, chopped leftover vegetables, and chopped onion. Mix until everything is evenly distributed.
- Heat the Pan:
- Heat 28 grams (2 tablespoons) of butter and 28 ml (2 tablespoons) of olive oil in a large frying pan over medium heat. Allow the butter to melt completely and the mixture to become hot.
- Cook the Bubble and Squeak:
- Add the potato mixture to the pan, spreading it out evenly to create a single layer. Press down gently with a spatula to compact the mixture slightly.
- Cook for about 10-15 minutes without stirring, allowing the bottom to develop a golden-brown crust. Adjust the heat if necessary to avoid burning.
- Flip and Finish:
- Carefully flip the mixture over—this can be done in sections or by flipping the whole thing at once if you’re confident. Cook for another 5-10 minutes on the other side until both sides are crispy and golden brown.
- Season and Serve:
- Sprinkle with salt and pepper to taste. Serve hot as a main or side dish, and enjoy!
Notes
- Leftovers Welcome: Any combination of leftover veggies will work—experiment with what you have on hand.
- Flip Trick: If you’re having trouble flipping, use a large plate to invert the mixture before sliding it back into the pan.
- Add Some Protein: For a heartier version, mix in cooked bacon bits or shredded leftover meat before frying.
- Make it Vegan: Swap the butter for a plant-based alternative, and ensure the mashed potatoes are dairy-free if needed.
