These Salmon and Cucumber Sandwiches offer a fresh and sophisticated twist on the classic tea sandwich. With succulent smoked salmon, crisp cucumber, and a hint of lemon, these sandwiches are perfect for brunch, afternoon tea, or a light lunch that feels indulgent yet refreshing.
The first time I made these Salmon and Cucumber Sandwiches, I was hosting a small afternoon tea for close friends. My husband, who usually prefers heartier meals, was skeptical at first. However, after his first bite, he was hooked! The combination of creamy salmon, crunchy cucumber, and soft bread was so refreshing that he went back for seconds—and thirds! Now, these sandwiches have become a staple at all our family gatherings, with everyone eagerly anticipating their light and flavorful taste. They’re not just a sandwich; they’re a little slice of joy that brings back wonderful memories of laughter and togetherness.
Why These Salmon and Cucumber Sandwiches Are a Must-Try
- Light and Refreshing: The crisp cucumber and creamy salmon filling create a perfect balance of flavors, making these sandwiches a refreshing treat.
- Sophisticated and Elegant: Ideal for brunch, afternoon tea, or any occasion where you want to impress your guests with a refined, yet easy-to-make, dish.
- Versatile Presentation: Serve them as bite-sized triangles or elegant finger sandwiches, perfect for any gathering.
- Simple and Quick: With just a few fresh ingredients, these sandwiches come together quickly and effortlessly, allowing you to enjoy more time with your loved ones.
Ingredients:
- 115 grams (4 oz) hot smoked salmon, flaked
- 25 grams (1 oz) red onion, very finely chopped
- 2 tablespoons (30g) Japanese mayonnaise
- 1 tablespoon (15ml) lemon juice
- Salt and cracked pepper, to taste
- 2 Lebanese cucumbers (or small thin cucumbers), washed
- 6 slices fresh white bread
- 30 grams (1 oz) spreadable cream cheese
Directions:
- Prepare the Filling: In a medium bowl, combine the flaked smoked salmon, finely chopped red onion, Japanese mayonnaise, and lemon juice. Stir until well mixed. Season with salt and cracked pepper to taste, adjusting the flavors as needed.
- Prepare the Cucumber: Using a vegetable peeler, slice the cucumbers lengthwise into long, thin strips. Avoid the core with seeds, and pat the cucumber strips dry with a paper towel to remove excess moisture.
- Assemble the Sandwiches: Spread a thin layer of cream cheese over one side of each slice of bread. Arrange the cucumber strips over the cream cheese layer, slightly overlapping them. Gently press them down to secure, then flip the bread so the cucumber side is facing down.
- Add the Salmon Filling: On the plain side of three slices of bread, spread the salmon mixture evenly. Top with the remaining three slices of bread, cucumber side facing up.
- Cut and Serve: Gently trim off the crusts for a clean edge. Cut each sandwich into four triangles or three finger sandwiches, depending on your preference. Repeat the process with the remaining sandwiches.
- Serve Fresh: Arrange the sandwiches on a platter and serve immediately for the best texture and flavor.
Notes:
- Bread Choice: Opt for fresh, soft white bread to ensure the sandwiches are delicate and easy to bite into. Whole grain bread can also be used for a healthier twist.
- Make-Ahead Tip: The salmon filling can be prepared a few hours in advance and stored in the refrigerator. Assemble the sandwiches just before serving to keep the bread soft and the cucumber crisp.
- Serving Suggestion: These sandwiches pair beautifully with a light herbal tea or a chilled glass of white wine, making them perfect for afternoon tea or elegant gatherings.
