Prepare to impress your taste buds with our delectable Sundried Tomato, Spinach, and Cheese Stuffed Chicken recipe. Tender chicken breasts are filled with a savory medley of sundried tomatoes, fresh spinach, and a blend of creamy feta and mozzarella cheese, creating a mouthwatering dish that’s bursting with flavor. Whether you’re looking for a quick weeknight meal or an elegant dinner party entrée, this stuffed chicken recipe is sure to be a hit with everyone at the table.
In our bustling kitchen, the aroma of savory chicken mingled with the rich scent of sundried tomatoes and fragrant spinach fills the air, signaling the creation of our beloved stuffed chicken recipe. Inspired by a sudden burst of culinary creativity, we set out to craft a dish that marries bold flavors with simplicity. As we carefully slice the chicken breasts and fill them with a decadent mixture of sundried tomatoes, spinach, and a duo of cheeses, excitement mounts in anticipation of the feast to come. Whether seared on the stovetop or roasted in the oven, each bite of this stuffed chicken transports us to a realm of culinary delight, where every flavor is savored and every meal is a celebration.
Why This Sundried Tomato, Spinach, and Cheese Stuffed Chicken is a Dinner Game-Changer
- Bursting with vibrant flavors and wholesome ingredients, including sundried tomatoes, fresh spinach, and a blend of feta and mozzarella cheese.
- Versatile and customizable, allowing you to adjust the filling ingredients to suit your taste preferences or incorporate seasonal produce for a fresh twist.
- Quick and easy to prepare, making it perfect for busy weeknights or last-minute dinner plans.
- Impressively elegant presentation, sure to elevate any meal from ordinary to extraordinary.
Ingredients:
- 2 large chicken breasts
- 3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade (salt, pepper, and olive oil can be substituted)
- 1/2 cup sundried tomatoes
- 1/2 cup roughly chopped spinach
- 1/2 cup feta cheese
- 1/2 cup mozzarella cheese
- Olive oil (for cooking)
Instructions:
- Marinate the Chicken: Place the chicken breasts in a shallow dish and pour the vinaigrette dressing over them. Allow them to marinate for a few hours in the refrigerator, if time allows.
- Prepare the Filling: In a bowl, combine the sundried tomatoes, chopped spinach, feta cheese, and mozzarella cheese.
- Stuff the Chicken: Using a large sharp knife, carefully cut each chicken breast horizontally, creating a pocket without cutting all the way through. Open the chicken breasts and layer the filling ingredients inside, pressing gently to pack them in. Secure the opening with toothpicks to hold the filling in place.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts on both sides until golden brown, about 2-3 minutes per side. Alternatively, you can bake the chicken in the oven at 375°F until cooked through, about 25-30 minutes.
- Serve and Enjoy: Remove the toothpicks before serving. Slice the stuffed chicken breasts and serve them hot, garnished with additional sundried tomatoes and spinach if desired.
Notes:
- Feel free to customize the filling with your favorite ingredients, such as diced bell peppers, artichoke hearts, or caramelized onions.
- Ensure the chicken is cooked through to an internal temperature of 165°F for safe consumption.
- Serve this stuffed chicken alongside a fresh salad, roasted vegetables, or your favorite side dish for a complete meal.
